More than ever, life happens at the table. Here, the spirit of coastal Italy meets the glamour of Beverly Hills, creating a modern dining destination with unmistakable style.

Marea charts the tide for restaurant culture through a devotion to seasonality and craft. Pristine seafood, handmade pasta, and exceptional local produce define the menu, while gracious, intuitive service brings every detail together.
Team Marea Beverly Hills

Eryn Dorman
General Manager

Tim Lu
Executive Chef

Dean Sheremet
Director of Client Services

Ivelka Reyes
Events Manager

Lorraine Leotaud
Executive Pastry Chef

Francesco Grosso
Brand Director

PJ Calapa
Executive Chef
Interested in joining the team at Beverly Hills’ most acclaimed dining destination?
Explore our career opportunities at Marea NYC, Marea Beverly Hills and the Altamarea Group.



“ Marea, dedicated to meticulously wrought pasta and seafood, has successfully maintained the idea that Italian food can be just as esteemed and elegant as French food. ”
– The New York Times
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