Daily 12:00 PM – 2:45 PM
Daily 3:00 PM – 4:45 PM
Sunday – Thursday 5:00 PM – 11:00 PM
Friday & Saturday 5:00 PM – 11:45 PM
Wednesday, December 25, 2024
1:00pm-8:45pm
$215 4-Course Prix Fixe
Tuesday, December 31, 2024
5:00-10:00pm
$475 6-Course Prix Fixe
Ostriche*
Caviale*
Contorni
Sparkling Wine and Champagne
Alla Griglia
SIXTH COURSE
Aperitivo
Pesce e Carne
DOLCI
FIFTH COURSE
Dolci
Primi
Assaggio di Tre Sorbetti o Gelati
SECONDI
FOURTH COURSE
Contorni
Assaggio di Formaggi
Antipasti
Assaggio di Formaggi
PRIMI
THIRD COURSE
Pesce e Carne
Primi
Crudi
Dolci
TARTUFI BIANCHI
SECOND COURSE
Primi
Torri*
Per Cominciare
Tea
Selections By The Glass
Antipasti
FIRST COURSE
Antipasti
Cicchetti
Ostriche*
Coffee
Beer
OSTRICHE
OSTRICHE*
Crudi
Caviale
Esperienza di Caviale*
In Chiusura
Cocktails
CAVIALE*
CAVIALE*
TAGLIATELLE
pasta ribbons, butter, parmigiano
SPIGOLA
bass, sturgeon caviar, mussel vinaigrette
INSALATA
little gem, white anchovy, pecorino barolo vinaigrette, mollica
MARUBINI
ricotta filled ravioli, cacio e pepe sungold tomato, basil, pine nut
IPPOGLOSSO
pan-seared halibut, farrotto rutabaga, parsnip, shiitake, almond
RUCOLA
wild arugula, radish, limone
BLACK DIAMOND “RUSSIAN OSSETRA”
kusshi | british columbia
BLACK DIAMOND “RUSSIAN OSSETRA”
ACCIUGHE
spanish anchovy, black truffle
CANNOLICCHIO
razor clam, prosciutto, fennel
MARUBINI
ricotta filled ravioli cacio e pepe, tomato basil, pine nut
TASTING TWO
FRAGOLA-LAMBRUSCO ITALIAN ICE
lambrusco granita, strawberry
STELLARE SPRITZ
stellare primo aperitif, lemon, prosecco, club soda, mint
PROSECCO SUPERIORE, “RUSTICO” NINO FRANCO NV
(veneto, italy)
TRADIZIONALE
caviar served with gougeres, chips, brioche, chives, crème fraîche
kusshi | british columbia
BRUSCHETTA
garlic bread, kaluga caviar, burrata
SPIGOLA
bass, sturgeon caviar, mussel vinaigrette
INSALATA
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
MARUBINI
ricotta filled ravioli, cacio e pepe, sungold tomato, basil, pine nut
IPPOGLOSSO
pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond
WHOLE SCAMPI
seared new zealand langoustine, garlic butter, arugula, limone
RUCOLA
wild arugula, radish, limone
COFFEE
ENGLISH BREAKFAST
MELA
brown butter, graham cracker sable, hazelnut, caramelized apple
80:10:10
new york - usa - cow/goat/sheep
SORBETTI
piña colada, apple, blueberry
MOSCATO D’ASTI, ELVIO COGNO 2021
VINI DOLCI (piemonte, italy)
SICILIAN SLING
true vodka, lime, amara rossa, contratto aperitif
FORST
BIRRA FORST (Alto Adige, Italy) 11.2oz. - 4.8%
PROSECCO SUPERIORE, “RUSTICO” NINO FRANCO NV
SPARKLING WINE (veneto, italy)
Insalata
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
MARUBINI
ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle
BLACK DIAMOND “RUSSIAN OSSETRA”
kusshi | british columbia
IPPOGLOSSO
pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond
MELA
brown butter, graham cracker sable, hazelnut, caramelized apple
BLACK DIAMOND “RUSSIAN OSSETRA”
kusshi | british columbia
BRUSCHETTA E OSTRICHE
garlic bread, kaluga caviar, burrata ~ kusshi oyster, sea urchin, lemon
VERDURE
spaghetti squash, brown butter, white truffle
MARUBINI
butternut squash, squacquerone, black truffle
CAROTA
ragu of carrot, rutabega, potato, celery, black truffle
FUNGHI PORCINO
confit porcini mushroom, parmigiano, potato
MELA
brown butter, graham cracker sable, hazelnut, caramelized apple
TONNO
yellowfin tuna, oyster crema, artichoke
ASTICE
nova scotia lobster, burrata basil, eggplant al funghetto
FUSILLI
red wine braised octopus, bone marrow
CAPESANTE
pan-seared sea scallop summer squash, spaetzle, mint
SCAROLA
sauteed escarole, white anchovy, garlic
TSAR NICOULAI “GOLDEN OSETRA”
merasheen bay | newfoundland
TSAR NICOULAI “GOLDEN OSETRA”
RICCI*
sea urchin, lardo
CAPESANTE
sea scallop crudo, acqua pazza
FUSILLI
red wine braised octopus bone marrow
TASTING FOUR
AMANTE SPRITZ
amante amaro aperitif, lime, fever tree grapefruit
FRANCIACORTA BRUT BLANC DE BLANCS, "EDEA" MIRABELLA NV
(lombardia, italy)
BLACK DIAMOND “RUSSIAN OSSETRA”
stellar bay | british columbia
ACCIUGHE
spanish anchovy, black truffle, cultured butter, salsa verde, crostini
RICCIOLA
hamachi, pineapple, peach, cucumber
TONNO ACQUA PAZZA
tuna tartare, tomato, cucumber, olive, calabrian chile, basil
SPAGHETTI
manila clam, baby leek, garlic, peperoncino
SPADA
grilled swordfish, fennel, clam, chorizo vinaigrette
“TUNAHAWK”
bigeye tuna loin, cauliflower salsa rossa, choice of one side
SCAROLA
sauteed escarole, white anchovy, garlic
AMERICANO
DARJEELING
CROSTATA
pear, almond, spiced sugar, pecan-caramel gelato
SEQUATCHIE COVE WALDEN
tennessee - usa - cow
GELATI
vanilla, pecan-caramel, chocolate-marshmallow
TORCOLATO, MACULAN 2020
VINI DOLCI (veneto, italy)
THE MAREA MARTINI
choice of true italian vodka or piucinque italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil
LOGICAL CONCLUSION IPA
THREES BREWING (Brooklyn, NY) 16oz. - 7%
FRANCIACORTA BRUT BLANC DE BLANCS, "EDEA" MIRABELLA NV
SPARKLING WINE (lombardia, italy)
ASSAGGIO DI CRUDI
chef’s tasting selection of mackerel, tuna, and bass
PAPPARDELLE ANATRA
duck confit, sugo, luxardo cherry, rosemary
CAVIAR RUSSE “SELECT OSETRA”
stellar bay | british columbia
CAPESANTE
pan-seared sea scallop, fall squash, pepita, brown butter
AGRUMI
mascarpone cream, chocolate, spiced cake, blood orange sorbet
CAVIAR RUSSE “SELECT OSETRA”
stellar bay | british columbia
VENTRESCA DI TONNO
tuna belly, acqua pazza, cucumber
SPAGHETTI
littleneck clam, razor clam, geoduck
CAPESANTE
diver scallop, black truffle, celery root, brown butter Marsanne, Skin Contact-Ibarra Young Vineyard Amevive 2021 (Los Olivos, California)
ANATRA
crescent duck, honey, hazelnut, porcini mushroom
MILLE FOGLIA
puff pastry, pistachio cream, sweet potato tegole, cranberry sorbet
RICCIOLA
hamachi, pineapple, peach, cucumber
BRANZINO
sea bass tartare, pistachio calabrian chile, radish, chive
SPAGHETTI
manila clam, baby leek, peperoncino
SPADA
grilled swordfish, fennel clam, chorizo vinaigrette
CAVOLFIORE
roasted cauliflower, tomato, almond
CAVIAR RUSSE “SELECT OSETRA”
stellar bay | british columbia
CAVIAR RUSSE “SELECT OSETRA”
SCAMPI ON “SCAMPI”*
langoustine tartare, crispy rice
OSTRICHE
oysters, half dozen
CASARECCE
bolognese, parmigiano
SORBETTI O GELATI
selection of three
PINEAPPLE FUMOSO
dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne
EXTRA BRUT, "ULTRADITION" LAHERTE FRERES NV
(champagne, france)
CAVIAR RUSSE “SELECT OSETRA”
TSAR NICOULAI “GOLDEN OSETRA”
merasheen bay | newfoundland
RICCI
sea urchin, lardo, crostini
SGOMBRO
mackerel, tomato, anchovy, pine nut
PASSERA
fluke crudo, robiolina, kaluga caviar, sesame, dill
GNOCCHETTI
shrimp, cannellini, chile, rosemary oil
SOGLIOLA
pan-seared wild dover sole, choice of one side, limone
TOMAHAWK
40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella
CAVOLFIORE
roasted cauliflower, tomato, almond
CAPPUCCINO
EARL GREY
BOMBOLONI
doughnuts, cannoli cream, pistachio, lemon sugar, chocolate fudge
PYRÉNÉES BREBIS
bearn - france - sheep
CHOCOLATE BON BON BOX
VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2017
VINI DOLCI (toscana, italy)
ROYAL BLUSH
grey goose vodka, morello cherry, lime, mint, champagne float
PULLICENHELL
KBIRR BIRRIFICIO (Napoli, Italy) 12oz. - 5.2%
EXTRA BRUT, "ULTRADITION" LAHERTE FRERES NV
CHAMPAGNE (champagne, france)
ASTICE
nova scotia lobster, burrata, basil, eggplant al funghetto
MAFALDINI GRANCHIO REALE
pasta ribbons, king crab, garlic butter, parsley, lemon, mollica
TSAR NICOULAI “GOLDEN OSETRA”
merasheen bay | newfoundland
ANATRA
pan-roasted duck breast, turnip, mustard green, pear, pistachio
TIRAMISU
mascarpone mousse, espresso sabayon, espresso crumble, mascarpone gelato
TSAR NICOULAI “GOLDEN OSETRA”
merasheen bay | newfoundland
VITELLO
veal carpaccio, anchovy, black truffle
MAFALDINI
king crab, leek, white truffle
ARAGOSTA
lobster, osetra caviar burro bianco, kohlrabi
WAGYU
seared A5 wagyu beef, porcini mushroom, celery root, black truffle
TIRAMISU
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
SCAMPI
pacific langoustine, crustacean oil, chive
GAMBERO ROSSO
red prawn tartare fennel, lemon, sugo
*RISOTTO AI FUNGHI
wild mushroom, taleggio, parmigiano
POLLO
grilled chicken, fingerling potato hen of the wood, chicory
BROCCOLINI
bomba calabrese, mollica
THE ONLY “OSCIETRA”
orient point | new york
THE ONLY “OSCIETRA”
GRANCHIO
king crab, tonnato, chive
THE MAREA MARTINI
choice of true italian vodka or piucinque italian gin, tomato acqua pazza castelvetrano olive brine, calabrian chile, olive and basil oil
KRUG GRAND CUVÉE-169EME ÉDITION NV
(champagne, france)
orient point | new york
TONNO
yellowfin tuna, oyster crema, artichoke
CAPESANTE
sea scallop crudo, tomato, cucumber, red onion, basil
MAFALDINE GRANCHIO REALE
(+20 supplement) pasta ribbons, king crab, garlic butter, parsley, lemon, mollica
CAPESANTE
pan-seared sea scallop, summer squash, spaetzle, mint
BROCCOLINI
bomba calabrese, mollica
ESPRESSO
CHAMOMILE
TIRAMISU
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
BAY BLUE
point reyes, california - cow
RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2019
VINI DOLCI (veneto, italy)
AMBRA ROSITA
el tequileño reposado, genziana, pamplemousse, contratto bianco, grapefruit bitters
STANDARD CIDER
HUDSON NORTH CIDER CO. (Newburgh, NY) 12oz - 5%
KRUG GRAND CUVÉE-169EME ÉDITION NV
CHAMPAGNE (champagne, france)
BLACK RIVER “IMPERIAL OSCIETRA”
SCAMPI ON “SCAMPI”*
langoustine tartare, crispy rice, garlic, lemon
BRANZINO
sea bass tartare, pistachio, calabrian chile, radish, chive
GNOCCHETTI
shrimp, cannellini, chile, rosemary oil
BLACK RIVER "IMPERIAL OSCIETRA”
orient point | new york
BISTECCA or A5 WAGYU
grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella
CIOCCOLATO
banana, kataifi, pecan, coconut caramel, chocolate-marshmallow gelato
BLACK RIVER "IMPERIAL OSCIETRA”
RAVIOLI DI COTECHINO
ravioli doppi, braised pork, black lentil, veal jus
CIOCCOLATO
banana, kataifi, pecan, coconut caramel, chocolate-marshmallow gelato
SGOMBRO
spanish mackerel, tomato anchovy, pine nut, eggplant
TONNO ACQUA PAZZA
tuna tartare, tomato, cucumber olive, calabrian chile, basil
GNOCCHETTI
shrimp, cannellini, chile, rosemary oil
BISTECCA
grilled creekstone farms sirloin little gem, bone marrow panzanella
FUNGHI
mushrooms, herbs
ASTICE
lobster, stracciatella, foccacia
GAMBERI
shrimp arrabiata
ROYAL BLUSH
grey goose vodka, morello cherry, lime, mint, champagne float
BRUT ROSÉ, "ORIGINE" J.M. GOULARD NV
(champagne, france)
THE ONLY “OSCIETRA”
SCAMPI
pacific langoustine, crustacean oil, chive
BRANZINO
sea bass tartare, pistachio, calabrian chile, radish, chive
CASARECCE
jumbo lump crab, sea urchin, basil, calabrian chile
ANATRA
pan-roasted duck breast, turnip, mustard green, pear, pistachio
FUNGHI
mushrooms, herbs
LATTÉ
GENMAICHA
CIOCCOLATO
banana, kataifi, pecan, coconut caramel, chocolate-marshmallow gelato
SAUTERNES, CHATEAU DOISY-VEDRINES 2019
VINI DOLCI (barsac, france)
OLD PAL ALEX
fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth
"STEFFI", PISLNER STYLE LAGER
HANABI LAGER CO. (Napa, California) 16.9oz - 5%
BRUT ROSÉ, "ORIGINE" J.M. GOULARD NV
CHAMPAGNE (champagne, france)
FUSILLI
red wine braised octopus, bone marrow
THE ONLY “OSCIETRA”
THE ONLY “OSCIETRA”
ASSAGGIO DI TRE
chef’s tasting selection of three crudi
POLIPO
grilled octopus, smoked potato radish, chile, tonnato
*RISOTTO ALL’ARAGOSTA
lobster, hazelnut brown butter, tarragon
WHOLE SCAMPI
PATATE
potatoes, parmigiano, caper
TORRE REALE
grand tasting
TORINO APERITIVO
antica torino vermouth, contratto bitter, maraschino, lime, rosemary
BRUSCHETTA
garlic bread, kaluga caviar, burrata
CANNOLICCHIO
razor clam, manila clam, prosciutto, fennel
GAMBERO ROSSO
red prawn tartare, fennel, tarragon, lemon, sugo
PAPPARDELLE ARAGOSTA ARRABBIATA
(+12 supplement) lobster, tomato, calabrian chile, basil
BISTECCA
grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella
PATATE
potatoes, parmigiano, caper
MACCHIATO
JASMINE
SAUTERNES, CHATEAU D’YQUEM 2017
VINI DOLCI (bordeaux, france)
PINEAPPLE FUMOSO
dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne
“VERDI”, BIRRIFICIO DEL DUCATO
imperial stout (Parma, Italy) 11.2oz - 8.2%
SANCERRE, "LE MONT" FOUCHER-LEBRUN 2023
WHITE WINE (loire, france)
BRUSCHETTA
garlic bread, kaluga caviar, burrata
BRUSCHETTA
garlic bread, kaluga caviar, burrata
CASARECCE
jumbo lump crab, sea urchin basil, calabrian chile
NAVY STRENGTH MILK PUNCH
wray and nephew overproof & bacardi rum, piucinque italian gin amaro del capo, pineapple, citrus, clarified milk, almond
PASSERA
fluke crudo, robiolina, kaluga caviar, sesame, dill
ASSAGGIO DI TRE
chef’s tasting selection of three crudi
ASTICE
nova scotia lobster, burrata, basil, eggplant al funghetto
FUSILLI
red wine braised octopus, bone marrow
ICED COFFEE
MINT
PORT, DOW’S 2000
VINI FORTIFICATI (douro, portugal)
NAVY STRENGTH MILK PUNCH
wray and nephew overproof & bacardi rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk, almond
PINOT GRIGIO, “JESERA” VENICA 2023
WHITE WINE (friuli, italy)
ALTAMAREA OLD FASHIONED
legent bourbon, oleo saccharum, bitters
CAPELLINI
pasta, ossetra caviar, butter, lemon, chive
POLIPO
grilled octopus, smoked potato, radish, chile, tonnato
RISOTTO AI FUNGHI
wild mushroom, taleggio, parmigiano
LEMON GINGER
MADEIRA, “MALVAZIA” D’OLIVEIRAS 2000
VINI FORTIFICATI (madeira, portugal)
PORTO DI SCALO
jm rhum agricole rum, strega, lime, maraschino
TREBBIANO D'ABRUZZO, TERRAVIVA 2022
WHITE WINE (abruzzo, italy)
UPTOWN RULER
macallan 12 yr scotch, russell's reserve 9 yr bourbon cinzano 1757 sweet vermouth, bergamot, orange
SOGLIOLA
pan-seared wild dover sole, kaluga caviar sugo, choice of one side
RISOTTO ALL’ARAGOSTA
lobster, hazelnut brown butter, tarragon
ROOIBOS
ALTAMAREA OLD FASHIONED
legent bourbon, oleo saccharum, bitters
CHENIN BLANC, "LYMAN RANCH" PAX 2023
WHITE WINE (amador county, california)
UPTOWN RULER
macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange
RIESLING KABINETT, "PIESPORTER GOLDTRÖPFCHEN" REINHOLD HAART 2021
WHITE WINE (mosel, germany)
ETNA BIANCO, BENANTI 2023
WHITE WINE (sicilia, italy)
CAMPANIA BIANCO, "FULGEO" GUASTAFERRO 2021
WHITE WINE (campania, italy)
CHABLIS, “LES TRUFFIÈRES” HENRI COSTAL 2022
WHITE WINE (burgundy, france)
GRECO DI TUFO, “JAUNE D’ARLES” QUINTODECIMO 2022
WHITE WINE (campania, italy)
SOAVE CLASSICO, "LA ROCCA" PIEROPAN 2022
WHITE WINE (veneto, italy)
CHARDONNAY, SANDHI 2021
WHITE WINE (santa rita hills, california)
MEURSAULT, PHILIPPE BOUZEREAU 2022
WHITE WINE (burgundy, france)
CANAIUOLO ROSATO, MONTENIDOLI 2023
ROSÉ (toscana, italy)
CORBIÈRES, "MÉTISSE" MAXIME MAGNON 2022
ROSÉ (languedoc, france)
ROSSESE, “VIGNETO ISASCO” PUNTA CRENA 2022
RED WINE (liguria, italy)
PINOT NOIR, PRESQU'ILE 2023
RED WINE (santa barbara county, california)
ETNA ROSSO, DE AETNA TERRA COSTANTINO 2021
RED WINE (sicilia, italy)
SAVIGNY-LES-BEAUNE, CHATEAU DE MEURSAULT 2021
RED WINE (burgundy, france)
BAROLO RISERVA, "BUSSIA-CASCINA DARDI" FANTINO 2018
RED WINE (piemonte, italy)
BRUNELLO DI MONTALCINO, COLLEMATTONI 2018
RED WINE (toscana, italy)
"FUNDAMENTALISTA", FINCA SANDOVAL 2021
RED WINE (manchuela, spain)
PAESTUM AGLIANICO “JUNGANO” SAN SALVATORE 2020
RED WINE (campania, italy)
BARBAGIA ROSSO, TEULARJU 2022
RED WINE (sardegna, italy)
VALDISANTI, TOLAINI 2020
RED WINE (toscana, italy)
CABERNET SAUVIGNON, HALL 2019
RED WINE (napa valley, california)
AMARONE DELLA VALPOLICELLA, "LEON" LATIUM 2018
RED WINE (veneto, italy)