crudi bites on a wavy blue glass platecrudi bites on a wavy blue glass plate

Our Menus

At Marea, we offer handmade pastas, fresh seafood, and decadent desserts; available throughout the day to satisfy every craving.

Featuring a menu that masterfully showcases the finest flavors of the sea, Marea New York's dishes celebrate the freshest local ingredients with creative flair and culinary precision.

Thanksgiving 2025

Thursday, November 27 | 1:00pm - 8:45pm

4-Course Prix Fixe $215

Optional Wine Pairing $145

ReservationsReservations
*menu subject to seasonality and availability
Lunch

Daily 12:00 PM – 2:45 PM

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner

Sunday – Thursday 3:00 PM – 10:00 PM

Friday & Saturday 3:00 PM – 11:00 PM

‍

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
Beverages
Full Wine & Liquor ListFull Wine & Liquor List

Contorni

sides

Contorni

sides

Contorni

sides

Pesce e Carne

fish and meat dishes

Contorni

sides

Alla Griglia

from the grill

Primi

selection of house-made pastas and risottos

Pesce e Carne

fish and meat dishes

Pesce e Carne

fish and meat dishes

Pesce e Carne

fish and meat dishes

Antipasti

appetizers

Primi

selection of house-made pastas and risottos

Primi

selection of house-made pastas

Primi

selection of house-made pastas and risottos

Crudi*

sliced raw fish and shellfish

Antipasti

seasonal appetizers

Antipasti

appetizers

Antipasti

appetizers

Per Cominciare*

to start

Crudi*

sliced raw fish and shellfish

Dolci

choice of

Cicchetti

Non-Alcoholic Offerings

Crudi*

sliced raw fish and shellfish

In Chiusura

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC $34 | 12 PC $58

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC $34 | 12 PC $58

Secondi

all entrées are served with traditional Thanksgiving accompaniments

ESPERIENZA DI TARTUFO BIANCO

fresh white truffles from alba may be shaved on any of the following // $110 PER 4 GRAMS | $205 PER 8 GRAMS

Dolci

choice of

Dolci

choice of

Dolci

choice of

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

The Sophia Loren Collection

Per Cominciare*

to start

ASSAGGIO DI FORMAGGI

two 19 | four 34

Per Cominciare*

to start

ESPERIENZA DI TARTUFO BIANCO

fresh white truffles from alba may be shaved on any of the following // $110 PER 4 GRAMS | $205 PER 8 GRAMS

Assaggio di Formaggi

ginger-fig mostarda, pistachio-apricot brandy cracker, honeycomb $25

Primi

choice of

Esperienza di Caviale*

Secondi

choice of

Secondi

choice of

Secondi

choice of

Marea Classics

Non-Alcoholic Offerings

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

ASSAGGIO DI TRE SORBETTI O GELATI

selection of three 19

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

Assaggio di Tre Sorbetti o Gelati

selection of three

Esperienza di Caviale*

Pasta Tasting

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Antipasti

choice of

Antipasti

choice of

Antipasti

choice of

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Cocktails

Esperienza di Caviale Tradizionale*

caviar served with gougères, chips, brioche, chives, crème fraîche

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Spritzes

Dolci

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Cocktails

Dolci

Esperienza di Caviale*

caviar served with gougères, chips, brioche, chives, crème fraîche

Antipasti

choice of

GNOCCHETTI

$

ruby shrimp, cannellini, chile, rosemary oil

SPIGOLA

$
47

bass, sturgeon caviar, mussel vinaigrette

BRUSCHETTA

$
56

garlic bread, kaluga caviar, burrata

MARUBINI

$
49

ricotta filled ravioli, butternut squash, brown butter, sage

RUCOLA

$
22

wild arugula, radish, limone

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

kusshi | british columbia

$

kusshi | british columbia

$

BRUSCHETTA

$
56

garlic bread, kaluga caviar, burrata

SPIGOLA

$
47

bass, sturgeon caviar, mussel vinaigrette

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

RUCOLA

$
22

wild arugula, radish, limone

QUADRELLO DI BUFALA

$

lombardia - italy - buffalo

SORBETTI

$
24

lemon-olive oil, apple cider, cranberry-orange

MOSCATO D’ASTI, ELVIO COGNO 2020

$
18

VINI DOLCI (piemonte, italy)

SICILIAN SLING

$
27

true italian vodka, lime, amara rossa, contratto aperitif

CAPELLINI

$
78

ossetra caviar, butter, lemon, chive

TAGLIATELLE

$

pasta ribbons, butter, parmigiano

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

SCORFANO

$
35

rockfish, stone fruit, fresno chili, basil

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
39

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

IPPOGLOSSO

$
55

pan-seared halibut, farrotto, rutabaga, shiitake, parsnip

RUCOLA

$
16

arugula, limone, radish

Primosale

$

lyon - france - sheep

SORBETTI

$

apple cider, concord grape, pear

SOGNO ROSA

$
22

select apertivo, lychee, raspberry, g.d. vajra spumante rosato

MAREA MARTINI

$
34

choice of vodka or gin, tomato acqua pazza, castelvetrano olive brine, calabrian chili, olive and basil oil

FIORE DELLA PASSIONE

$
14

passion fruit, honey, sage, jasmine, marigold, lemon, black & green tea

MAREA VOLZHENKA "SIBERIAN"

$
275

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
22

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

IPPOGLOSSO

$
37

pan-seared halibut, farrotto, rutabaga, shiitake, parsnip

RUCOLA

$
16

arugula, limone, radish

MAREA VOLZHENKA "SIBERIAN"

$
275

FIREPOWER (1979)

$
22

dos hombres mezcal, pina-chile gum, cucumber, lime, pineapple, pepper tincture, soda

glacier point | kachemak bay, alaska

$

glacier point | kachemak bay, ak

$

NOCCIOLA

$
19

hazelnut, milk chocolate, salted butter gelato

BRANZINO

$
62

grilled filet, leek, tomato, scallion, pine nut

BRANZINO

$
62

grilled filet, leek, tomato, scallion, pine nut

MAREA LOBSTER ROLL

$
52

nova scotia lobster, burrata, basil, eggplant al funghetto, brioche

PANNA COTTA

$
26

sheep’s milk yogurt, fig, shortbread crumble, red wine granita, honeycomb

IL CLASICO

$
12

gin primo, bombay dry gin, carpano dry vermouth, bordiga bianco

MAREA VOLZHENKA "siberian"

$
275

glacier point | kachemak bay, ak

$

MAREA LOBSTER ROLL

$
52

maine lobster, burrata, basil, eggplant al funghetto, brioche

LA FIGLIA

$
14

grapefruit, lime, mint, fever-tree club soda, salt

MAREA VOLZHENKA SIBERIAN

$
275

INSALATA

$

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

INSALATA DI GAMBERI

$

shrimp, artichoke, arugula, meyer lemon, parmigiano, fresno chile, parsley

GELATO

$

selection of chef’s seasonal flavors

AVOCADO

$

spot prawn tartare, fennel, calabrian chile, tarragon

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

INSALATA

$

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

GNOCCHETTI

$

ruby shrimp, cannellini, chile, rosemary oil

GELATO

$

selection of chef’s seasonal flavors

TAGLIATELLE

$

pasta ribbons, butter, parmigiano

INSALATA

$

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

MARUBINI

$

ricotta filled ravioli, butternut squash, brown butter, sage

IPPOGLOSSO

$

pan-seared halibut, arugula, limone

SEMIFREDDO

$

frozen pumpkin spice mousse, sunflower seed granola, salted caramel

TONNO

$
47

yellowfin tuna, oyster crema, sunchoke

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

FUSILLI

$
52

red wine braised octopus, bone marrow

IPPOGLOSSO

$
66

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

merasheen bay | newfoundland

$

merasheen bay | newfoundland

$

SARDINA

$
25

sardine, tomato, eggplant, anchovy, pine nut, toast

TONNO

$
47

yellowfin tuna, oyster crema, sunchoke

GAMBERO ROSSO*

$
46

red prawn tartare, fennel, tarragon, lemon, sugo

CASARECCE

$
56

jumbo lump crab, sea urchin, basil, calabrian chile

IPPOGLOSSO

$
66

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

SCAROLA

$
22

sauteed escarole, white anchovy, garlic

SEMIFREDDO

$
26

frozen pear mousse, sunflower seed granola, ginger poached pear, sorrel

ROBIOLA BOSINA

$

piemonte - italy - cow and sheep

GELATI

$
24

vanilla, bourbon-brown sugar, walnut-stracciatella

TORCOLATO, MACULAN 2022

$
27

VINI DOLCI (veneto, italy)

THE MAREA MARTINI

$
36

choice of true italian vodka or piucinque italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil

RISOTTO

$

acquerello risotto, butter, parmigiano

SGOMBRO

$
33

mackerel, pomegranate, ginger, radicchio

AVOCADO

$
35

spot prawn tartare, fennel, calabrian chilies, tarragon

MAFALDINE

$
43

shrimp, garlic, lemon, parsley, mollica

SPADA

$
52

grilled swordfish, fennel, clam, chorizo vinaigrette

MAREA VOLZHENKA “OSCIETRA”

$
350

ANTANI

$

tuscany - italy - cow

GELATI

$

salted caramel, maple pecan, sweet cream

Royal Blush

$
37

grey goose vodka, lime, mint, morello cherry, michel gonet champagne

BACIATA DAL SOLE

$
26

limoncello, gentian liqueur, bordiga vermouth di torino bianco, club soda

FLUSH REALE

$
21

roots bianco aperitif, lime, mint, morello cherry, french bloom non-alcoholic sparkling wine

FRUTTI e PANNA

$
19

vanilla, berries, lemon verbena

POLISH OSETRA

$
295

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

CASARECCE

$
26

jumbo lump crab, sea urchin, basil, calabrian chile

WHOLE SCAMPI

$
24

seared new zealand langoustine, garlic butter, arugula, limone

COSTATA ROMANESCO

$
16

heirloom squash, squash blossoms, salsa verde

MAREA VOLZHENKA "OSCIETRA"

$
350

GRUMPIER OLD MEN (1995)

$
26

milk clarified averna amaro, pistachio orgeat, lime, macallan 12

COSTATA ROMANESCO

$
16

heirloom squash, squash blossoms, salsa verde

sunken meadow | eastham, massachusetts

$

LA CONTESSA

$
12

high tide vodka, carpano dry vermouth

MAREA VOLZHENKA "oscietra"

$
350

sunken meadow | eastham, ma

$

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

ELDERFLOWER FIZZ

$
14

elderflower, lime, club soda

CAPRESE

$

burrata, tomato, basil

MAFALDINE

$

bolognese classico, tomato, parmigiano OR pomodoro, basil

FRESH BERRIES

$

vanilla, lemon verbena

TONNO

$

yellowfin tuna, oyster crema, artichoke

FUSILLI

$

red wine braised octopus, bone marrow

BOMBOLONI

$

doughnuts, vanilla sugar, creamy lemon curd, chocolate mocha

CAPRESE

$

burrata, tomato, basil

FUSILLI

$

red wine braised octopus, bone marrow

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

RISOTTO

$

acquerello risotto, butter, parmigiano

BRANZINO

$

seabass tartare, pistachio, calabrian chile, radish, chive

PAPPARDELLE GRANCHIO REALE

$
20

king crab, garlic butter, parsley, mollica

TACCHINO

$

roasted turkey, pan gravy

CROSTATA

$

apple tart, almond, bourbon-brown sugar gelato

MARUBINI

$

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

ALFONSINO

$
47

golden eye sea bream, chile, mint, citrus

GAMBERO ROSSO*

$
46

red prawn tartare, fennel, tarragon, lemon, sugo

SPAGHETTI

$
52

manila clam, baby leek, peperoncino

SPADA

$
66

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLFIORE

$
22

roasted cauliflower, tomato, almond

kumamoto | california

$

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

kumamoto | california

$

RICCI

$
26

sea urchin, lardo, crostini

ALFONSINO

$
47

golden eye sea bream, chile, mint, citrus

TONNO ACQUA PAZZA*

$
48

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

MARUBINI

$
49

ricotta filled ravioli, butternut squash, brown butter, sage

SPADA

$
66

grilled swordfish, fennel, clam, chorizo vinaigrette

SOTTOCENERE

$

venezia - italy - cow

VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2018

$
26

VINI DOLCI (toscana, italy)

ROYAL BLUSH

$
30

grey goose vodka, morello cherry, lime, mint, laherte freres ultradition champagne

RICCI

$
23

sea urchin, lardo, crostini

ALALUNGA

$
37

albacore tartarem porcini, apple, celery root, chive

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

SPAGHETTI

$
41

manila clam, baby leek, lemon, parsley

FAGIOLI MIXTE

$
16

market pole beans, confit shallot, tomato, mollica

KILO GOLDEN RESERVE

$
325

Dama Bianca

$

tuscany - italy - goat

ALTAMAREA OLD FASHIONED

$
32

michter’s bourbon, zucchero granella oleo saccharum, mandorla grappa, amaretto, bitters

ARANCIA ROSSA

$
14

pellegrino blood orange zero, pickled calabrian pepper, lemon

RICCI

$
23

sea urchin, lardo, crostini

BRANZINO

$
36

sea bass tartare, pistachio, calabrian chile, radish, chive

SPAGHETTI

$
23

manila clam, baby leek, lemon, parsley

BRANZINO

$
39

grilled filet, leek, tomato, scallion, pine nut

IMPERIAL OSSETRA

$
315

SCANDAL IN SORRENTO (1955)

$
22

sage & yuzu oil washed mijenta blanco tequila, apricot eau di vie, bergamotto, roasted apricot

MAREA VOLZHENKA "SIBERIAN"

$
275

FAGIOLI MIXTE

$
16

market pole beans, confit shallot, tomato, mollica

LO SCANDALO

$
12

high tide vodka, vulcanica sicilian vodka, olive brine // add blue cheese olives +3

KILO CAVIAR GOLDEN RESERVE

$
325

SCAMPI on "scampi"

$
22

langoustine tartare, crispy rice, garlic, lemon

IL CARRETIERE

$
12

pomegranate, lemon, thyme, san pellegrino essenza lemon zest

PEACH CROSTATA

$
19

peach, almond, vanilla

CROSTATA

$
26

apple tart, almond, bourbon-brown sugar gelato

ROCKFISH CRUDO

$

stone fruit, fresno chili, basil

BRANZINO

$

grilled filet, leek, tomato, scallion, pine nut

POLIPO

$

grilled octopus, smoked potato, radish, chile, tonnato

IPPOGLOSSO

$

pan-seared halibut, farrotto, rutabaga, shiitake, parsnip

SCORFANO

$

rockfish, stone fruit, fresno chili, basil

IPPOGLOSSO

$

pan-seared halibut, farrotto, rutabaga, shiitake, parsnip

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

ASTICE

$

nova scotia lobster, burrata, basil, eggplant al funghetto

GNOCCHETTI

$

shrimp, cannellini, chile, rosemary oil

BISTECCA

$

grilled creekstone farms dry-aged sirloin, jus

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

SPAGHETTI

$

manila clam, baby leek, lemon, parsley

SCAMPI

$
47

pacific langoustine, crustacean oil, chive

TONNO ACQUA PAZZA*

$
48

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

ZUCCA

$
22

roasted squash, brown butter, cherry, walnut, ricotta salata

FUNGHI

$
22

mushrooms, herbs

THE ONLY “OSCIETRA”

$
305

peconic gold | new york

$

THE ONLY “OSCIETRA”

$
305

SCAMPI

$
47

pacific langoustine, crustacean oil, chive

CANNOLICCHIO*

$
39

razor clam, manila clam, prosciutto, fennel

FUSILLI

$
52

red wine braised octopus, bone marrow

CAPESANTE

$
67

pan-seared sea scallop, celery root, black truffle, pine nut

CAVOLFIORE

$
22

roasted cauliflower, tomato, almond

BOMBOLONI

$
26

doughnuts, salted caramel, dark chocolate sauce

RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2020

$
30

VINI DOLCI (veneto, italy)

AMBRA ROSITA

$
30

el tequileño reposado, genziana, pamplemousse, contratto bianco, grapefruit bitters

SCAMPI ON “SCAMPI”

$
27

langoustine tartare, crispy rice, garlic, lemon

SCAMPI ON “SCAMPI”

$
25

langoustine tartare, crispy rice, garlic, lemon

TONNO

$
36

bluefin tuna, oyster crema, artichoke

WHOLE SCAMPI

$
29

seared new zealand langoustine, garlic butter, arugula, limone

BRANZINO

$
57

grilled filet, leeks, tomato, scallion

CAVOLO NERO

$
16

tuscan kale, bagna cauda, chickpea, celery, pecorino

PATATE

$
16

potato, mimolette, caper

BOMBOLONI

$
19

doughnuts, vanilla bean sugar, creamy lemon curd, chocolate mocha

READY TO WEAR (1994)

$
22

condesa prickly pear gin, juliette peach, honey, lemon, sogno d'amore, absinthe

SUNSET OVER SALERNO

$
16

almave ambar blue agave, mandarin, basil, wilfred’s bittersweet aperitif, orange bitters, basil salt

SCAMPI ON “SCAMPI”

$
25

langoustine tartare, crispy rice, garlic, lemon

SARDINA

$
19

sardine, tomato, eggplant, anchovy

TONNO

$
36

yellowfin tuna, oyster crema, artichoke

AVOCADO

$
37

spot prawn tartare, fennel, calabrian chile, tarragon

BISTECCA

$
60

grilled prime strip loin, bone marrow panzanella, braised lettuce, shallot

CAVOLO NERO

$
16

tuscan kale, bagna cauda, chickpea, celery, pecorino

PATATE

$
16

potato, mimolette, caper

MAFALDINE

$
23

shrimp, garlic, lemon, parsley, mollica

KILO CAVIAR GOLDEN RESERVE

$
325

SOGLIOLA

$
115

pan-seared wild dover sole, limone sugo, choice of one side

sunken meadow | eastham, ma

$

peconic gold | new york

$

ZEFFERINA

$

tuscany - italy - cow and sheep

FUMO BIANCO

$
12

montelobos mezcal, lillet blanc, bordiga bianco, grand marnier, lemon oil spray

IMPERIAL OSSETRA

$
315

RICCI

$
23

sea urchin, lardo, crostini

IMPERIAL OSSETRA

$
315

POLLO ALLA PIASTRA

$

chicken paillard, shaved fennel, celery, castelvetrano olive, lemon

CARCIOFI E CUORI DI PALMA

$

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

BISTECCA

$

grilled prime strip loin, bone marrow panzanella, braised lettuce, shallot

CARCIOFI E CUORI DI PALMA

$

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

BISTECCA

$

grilled prime strip loin, bone marrow panzanella, braised lettuce, shallot

CAPESANTE

$
67

pan-seared sea scallop, celery root, black truffle, pine nut

PASSERA

$

fluke crudo, robiolina, kaluga caviar, sesame, dill

FUSILLI

$

red wine braised octopus, bone marrow

FORMAGGI

$

chef's selection of three cheese, house made accoutrements

FUSILLI

$

red wine braised octopus, bone marrow

RICCIOLA

$
47

hamachi, plum, scallion

ASTICE

$
48

nova scotia lobster, burrata, basil, eggplant al funghetto

GNOCCHETTI

$
54

shrimp, cannellini, chile, rosemary oil

CAPESANTE

$
67

pan-seared sea scallop, celery root, black truffle, pine nut

SCAROLA

$
22

sauteed escarole, white anchovy, garlic

RICCIOLA

$
47

hamachi, plum, scallion

PASSERA*

$
52

fluke crudo, robiolina, kaluga caviar, sesame, dill

SPAGHETTI

$
52

manila clam, baby leek, garlic, peperoncino

WHOLE SCAMPI

$
28

seared new zealand langoustine, garlic butter, arugula, limone

TIRAMISU

$
26

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

SAUTERNES, CHATEAU DOISY-VEDRINES 2020

$
32

VINI DOLCI (barsac, france)

OLD PAL ALEX

$
26

fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut, toast

RICCIOLA

$
32

baja kanpachi, pine mushroom, pollen gremolata

TONNO ACQUA PAZZA

$
34

tuna tartare, tomato, sweet peppers, coriander

GNOCCHETTI

$
49

ruby shrimp, cannellini, chile, rosemary oil

POLISH OSSETRA

$
295

TIRAMISU

$
19

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

MAREA VOLZHENKA "OSCIETRA"

$
350

ASTICE

$
39

maine lobster, burrata, tomato, basil, eggplant al funghetto

FUSILLI

$
25

red wine braised octopus, bone marrow

MAREA LOBSTER ROLL

$
52

maine lobster, burrata, basil, eggplant al funghetto, brioche

MAREA VOLZHENKA "OSCIETRA"

$
350

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut toast

ZUCCA

$
22

roasted squash, brown butter, cherry, walnut, ricotta salata

LADY LIBERTY (1971)

$
24

planteray original dark rum, strega, maraschino, lime

BISTECCA

$
115

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

ASSAGGIO DI CRUDI

$
15

chef’s tasting selection of sea bream, tuna, and bass

ASSAGGIO DI TRE

$
56

chef’s tasting selection of three crudi

BRANZINO*

$
48

sea bass tartare, pistachio, calabrian chile, radish, chive

RISOTTO ALL’ARAGOSTA

$
58

lobster, hazelnut, brown butter, tarragon

POLLO

$
51

grilled chicken, fingerling potato, hen of the wood, chicory

PATATE

$
22

potatoes, parmigiano, caper

ASSAGGIO DI TRE

$
56

chef’s tasting selection of three crudi

ASTICE

$
48

nova scotia lobster, burrata, basil, eggplant al funghetto

MAFALDINE

$
48

bolognese bianco, fennel, mushroom, tarragon

“TUNAHAWK”

$
98

bigeye tuna loin, cauliflower salsa rossa, choice of one side

FUNGHI

$
22

mushrooms, herbs

BUDINO

$
26

chocolate crema, praline crunch, salted caramel sabayon, vanilla gelato

SAUTERNES, CHATEAU D’YQUEM 2017

$
150

VINI DOLCI (bordeaux, france)

PINEAPPLE FUMOSO

$
28

dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne

SCAMPI

$
46

pacific langoustine, cucumber, chive

ASTICE

$
39

maine lobster, burrata, tomato, basil, eggplant al funghetto

CASARECCE

$
47

jumbo lump crab, sea urchin, basil, calabrian chile

ANATRA

$
56

pan-roasted duck breast, squash puree, mustard greens, pepitas, duck sugo

CHOCOLATE BON BON BOX

$
29

POLIPO

$
35

grilled octopus, smoked potato, radish, chile, tonnato

POLISH OSETRA

$
295

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley // ADD charred avocado 12 | ruby red shrimp 17 | jumbo lump crab 17

TOO BAD SHE'S BAD (1954)

$
24

choice of gin or mezcal, strawberry campari, pamplemousse, contratto bianco, carpano dry vermouth

POLIPO

$
42

grilled octopus, smoked potato, radish, chile, tonnato

CASARECCE

$
56

jumbo lump crab, sea urchin, basil, calabrian chile

BISTECCA

$
72

grilled creekstone farms sirloin, little gem, bone marrow panzanella

CAPESANTE*

$
46

sea scallop crudo, tomato, cucumber, red onion, basil

GNOCCHETTI

$
54

shrimp, cannellini, chile, rosemary oil

ANATRA

$
74

pan-roasted duck breast, butternut squash, mustard green, pepita, duck sugo

PATATE

$
22

potatoes, parmigiano, caper

PORT, DOW’S 1994

$
58

VINI FORTIFICATI (douro, portugal)

NAVY STRENGTH MILK PUNCH

$
28

wray and nephew overproof jamaican rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk

ASSAGGIO DI TRE

$
48

chef’s tasting selection of three crudi

PAPPARDELLE

$
47

dungeness crab, scallion, tarragon

BISTECCA

$
95

grilled prime strip loin, bone marrow panzanella, braised lettuce, shallot

ASSAGGIO DI TRE

$
48

chef’s tasting selection of three crudi

WHOLE SCAMPI

$
28

seared new zealand langoustine, garlic butter, arugula, limone

POLIPO

$
42

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

BISTECCA

$
115

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

MADEIRA, “MALVAZIA” D’OLIVEIRAS 2000

$
72

VINI FORTIFICATI (madeira, portugal)

PORTO DI SCALO

$
29

jm rhum agricole rum, strega, lime, maraschino

BRANZINO

$
36

sea bass tartare, pistachio, calabrian chile, radish, chive

TORTELLI

$
45

duck, broccoli di cicio, hazelnut, aged balsamic

TOMAHAWK

$
210

grilled 40 oz prime ribeye, little gem, bone marrow panzanella

BRUSCHETTA

$
56

garlic bread, kaluga caviar, burrata

BRANZINO*

$
48

sea bass tartare, pistachio, calabrian chile, radish, chive

PAPPARDELLE GRANCHIO REALE

$
68

king crab, garlic butter, parsley, mollica

TOMAHAWK

$
275

40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella

ALTAMAREA OLD FASHIONED

$
32

angel's envy bourbon, oleo saccharum, bitters

GRANCHIO E CAVIALE

$
57

jumbo lump crab, kaluga caviar, crème fraîche, lemon

SOGLIOLA

$
95

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +31 | vongole: clam, arugula pesto, parsley +24 | meunière: brown butter, caper, lemon, parsley +19 | mediterraneo: tomato, black olive, oregano +21

TAGLIATELLE

$
41

porcini mushroom, rosemary, taleggio

PASSERA

$
52

fluke crudo, robiolina, kaluga caviar, sesame, dill

CAPELLINI

$
78

ossetra caviar, butter, lemon, chive

RISOTTO ALL'ARAGOSTA

$
58

lobster, hazelnut, brown butter, tarragon

SOGLIOLA

$
115

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +44 | vongole: clam, parsley, fresno, lemon +29 | meunière: brown butter, caper, lemon, parsley +24 | mediterraneo: tomato, eggplant, anchovy, pine nut +27

UPTOWN RULER

$
52

macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange

POLIPO

$
35

grilled octopus, smoked potato, radish, chile, tonnato

FUSILLI

$
42

red wine braised octopus, bone marrow

SOGLIOLA

$
159

pan-seared wild dover sole, kaluga caviar sugo, choice of one side

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Marea's fusilli - handmade twirls of pasta in a dark orange sauce made of red-wine braised octopus and bone marrow
a pink spritz cocktail, garnished with a wheel of lemon, sitting in front of a plant on marea new york's outdoor patio
Marea New York's dry aged tomahawk steak - medium rare steak in slices on a light blue plate, with the bone sitting next to it, branded with the marea logo
Marea New York's marubini - handmade ravioli, rounded with scalloped edges, sitting on a spread of pesto, and topped with sun dried tomato
Marea New York's sgombro crudi - three slices of mackerel lined up on a long rectangular white plate, with the honey onyx bar in the background
Marea New York's branzino appetizer - a rounded portion of sea bass tartare, sprinkled with pistachio, and encircled with bright pink radish slices
a pair of Marea New York's scampi on "scampi" - a scoop of langoustine tartare topping crispy rice

Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.

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a smiling woman on marea's outdoor patio
a hand reaches into frame to grab a bite of fried calamari, sitting on a white plate next to brightly colored cocktails

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a table with a white tablecloth holds a yellow marea menu in the foreground. centered is a round white dish holding marubini - handmade yellow ravioli on a bed of bright green pesto. a glass of white wine and another bowl with halibut is visible in the background.
two women peek over the top of yellow marea menus
a light yellow onyx bar holds two marea meals. two women's hands rest on the bar with forks poised over bowls of handmade pasta. in front of their dishes is a dirty martini and a glass of red wine.
marea's branzino appetizer - a circle of sea bass tartare, sprinkled with ground pistachio, calabrian chilies, and finely diced chives. thinly sliced pink and white radishes circle the perimeter. a fork and a knive reach in to cut a slice
a woman in a cream cardigan holds marea's bruschetta - a round slice of toasted garlic bread, topped with creamy white burrata and a generous scoop of dark olive colored caviar
a fork holds up a grilled shrimp. it's coated in a light orange sauce and sprinkled with finely diced scallion. in the background we can see a white bowl with handmade pasta in the same sauce
marea's anatra - grilled duck with ground pistachio on top and brown duck jus underneath
marea's tonno acqua pazza - yellowfin tuna, tomato, and cucumber arranged in a circular column, topped with thinkly sliced olives, calabrian chiles, and basil. this is all surrounded by a yellow olive oil, and is displayed in a white bowl
a woman wearing a shirt with feathered sleeves reaches for a dirty martini, sitting on a blue marea branded coaster. the bar is light yellow onxy, and also holds a white plate with bright pink crudo, and a small round plate holding bruschetta
marea's tonno - yellowfin tuna arranged in a long thin rectangular shape, dolloped with delicate mounds of oyster crema and light flakes of crispy artichoke