A refined coastal Italian table setting featuring a sparkling rosé cocktail being topped with Champagne, surrounded by elegantly plated dishes including grilled langoustines, crudi, fresh avocado, olive oil, and artisanal bread on a white tablecloth—capturing the elevated dining experience of Marea.A refined coastal Italian table setting featuring a sparkling rosé cocktail being topped with Champagne, surrounded by elegantly plated dishes including grilled langoustines, crudi, fresh avocado, olive oil, and artisanal bread on a white tablecloth—capturing the elevated dining experience of Marea.

Our Menu

At Marea, we offer handmade pastas, fresh seafood, and decadent desserts to satisfy every craving.

Featuring a menu that masterfully showcases the finest flavors of the sea, Marea Aspen' dishes celebrate the freshest local ingredients with creative flair and culinary precision.

a bowl of handmade pasta at marea, as someone scoops out a forkful of casarece. a dirty martini sits at the bar
Dinner

Sunday - Monday| 5:00 pm to 9:00 pm

Tuesday | Closed

Wednesday - Saturday | 5:00 pm to 10:00 pm

Contorni

sides

Contorni

sides

Pesce e Carne

fish and meat dishes

Contorni

sides

Contorni

sides

Pesce e Carne

fish and meat dishes

Contorni

sides

Primi

selection of house-made pastas and risottos

Primi

selection of house-made pastas and risottos

Pesce e Carne

fish and meat dishes

Antipasti

appetizers

Pesce e Carne

fish and meat dishes

DOLCI

choice of

Pesce e Carne

fish and meat dishes

Antipasti

appetizers

Primi

selection of house-made pastas and risottos

Sixth Course

choice of

Primi

selection of house-made pastas

SECONDI

choice of

Primi

selection of house-made pastas and risottos

Crudi*

sliced raw fish and shellfish

Antipasti

seasonal appetizers

Per Cominciare*

to start

Dolci

choice of

Antipasti

appetizers

PRIMI

choice of

Antipasti

appetizers

Per Cominciare*

to start

Crudi*

sliced raw fish and shellfish

Tartufi Bianchi

fresh white truffles from alba // $125 per 4g | $225 per 8g

Secondi

choice of // all entrées are served with traditional Thanksgiving accompaniments

Cicchetti

Non-Alcoholic Offerings

Crudi*

sliced raw fish and shellfish

In Chiusura

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC $34 | 12 PC $58

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC $34 | 12 PC $58

Fifth Course

choice of

Fourth Course

choice of

Third Course

choice of

Second Course

choice of

First Course

Tasting Menu

Primi

choice of

ESPERIENZA DI TARTUFO BIANCO

fresh white truffles from alba may be shaved on any of the following // $110 PER 4 GRAMS | $205 PER 8 GRAMS

Dolci

choice of

Dolci

choice of

Dolci

choice of

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

The Sophia Loren Collection

Per Cominciare*

to start

ANTIPASTI

choice of

ASSAGGIO DI FORMAGGI

two 19 | four 34

Per Cominciare*

to start

ESPERIENZA DI TARTUFO BIANCO

fresh white truffles from alba may be shaved on any of the following // $110 PER 4 GRAMS | $205 PER 8 GRAMS

Assaggio di Formaggi

ginger-fig mostarda, pistachio-apricot brandy cracker, honeycomb $25

TARTUFI BIANCHI

fresh white truffles from alba // $110 per 4g | $205 per 8g

Esperienza di Caviale*

Secondi

choice of

Secondi

choice of

Secondi

choice of

Marea Classics

Non-Alcoholic Offerings

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

SORBETTI O GELATI

selection of three 19

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

Assaggio di Tre Sorbetti o Gelati

selection of three

Esperienza di Caviale*

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

TEST

LOrem ipsum

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 for 34 | 12 for 58

New Year's Eve

6-course prix fixe $495 // optional wine pairing $225

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

Caviale*

caviar served with gougères, chips, brioche, chives, crème fraîche

Feast of the Seven Fishes

8-course prix fixe $125 // optional wine pairing $75

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 for 34 | 12 for 58

Pasta Tasting

Antipasti

choice of

Antipasti

choice of

Antipasti

choice of

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Cocktails

Esperienza di Caviale Tradizionale*

caviar served with gougères, chips, brioche, chives, crème fraîche

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Spritzes

Dolci

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Cocktails

Dolci

Esperienza di Caviale*

caviar served with gougères, chips, brioche, chives, crème fraîche

Caviale*

caviar served with gougères, chips, brioche, chives, crème fraîche

New Year's Eve

6-course prix fixe $250 // optional wine pairing $125

Caviale*

caviar served with gougères, chips, brioche, chives, crème fraîche

Antipasti

choice of

GNOCCHETTI

$

ruby shrimp, cannellini, chile, rosemary oil

SPIGOLA

$
47

bass, sturgeon caviar, mussel vinaigrette

BRUSCHETTA

$
56

garlic bread, kaluga caviar, burrata

MARUBINI

$
49

ricotta filled ravioli, butternut squash, brown butter, sage

RUCOLA

$
22

wild arugula, radish, limone

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

kusshi | british columbia

$

kusshi | british columbia

$

BRUSCHETTA

$
56

garlic bread, kaluga caviar, burrata

SPIGOLA

$
47

bass, sturgeon caviar, mussel vinaigrette

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

RUCOLA

$
22

wild arugula, radish, limone

QUADRELLO DI BUFALA

$

lombardia - italy - buffalo

SORBETTI

$
24

lemon-olive oil, apple cider, cranberry-orange

MOSCATO D’ASTI, MASSOLINO 2021

$
19

VINI DOLCI (piemonte, italy)

THE MAREA MARTINI

$
36

choice of true italian vodka or portofino italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil

CAPELLINI

$
78

ossetra caviar, butter, lemon, chive

TAGLIATELLE

$

pasta ribbons, butter, parmigiano

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

SCORFANO

$
35

rockfish, fingerling potato, horseradish, smoked trout roe, dill

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
39

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

IPPOGLOSSO

$
55

pan-seared halibut, farrotto, rutabaga, shiitake, parsnip

RUCOLA

$
16

arugula, limone, radish

NOCE DI COCCO

$
19

meringue, coconut, passion fruit, pineapple, rum

Primosale

$

lyon - france - sheep

SORBETTI

$

apple cider, concord grape, pear

SOGNO ROSA

$
22

select apertivo, lychee, raspberry, g.d. vajra spumante rosato

MAREA MARTINI

$
34

choice of vodka or gin, tomato acqua pazza, castelvetrano olive brine, calabrian chili, olive and basil oil

FIORE DELLA PASSIONE

$
14

passion fruit, honey, sage, jasmine, marigold, lemon, black & green tea

MELA

$

brown butter, graham cracker sable, hazelnut, caramelized apple

MAREA VOLZHENKA "SIBERIAN"

$
275

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
22

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

IPPOGLOSSO

$
37

pan-seared halibut, farrotto, rutabaga, shiitake, parsnip

RUCOLA

$
16

arugula, limone, radish

MAREA VOLZHENKA "SIBERIAN"

$
275

FIREPOWER (1979)

$
22

dos hombres mezcal, pina-chile gum, cucumber, lime, pineapple, pepper tincture, soda

glacier point | kachemak bay, alaska

$

glacier point | kachemak bay, ak

$

NOCCIOLA

$
19

hazelnut, milk chocolate, salted butter gelato

BRANZINO

$
62

grilled filet, leek, tomato, scallion, pine nut

BRANZINO

$
62

grilled filet, leek, tomato, scallion, pine nut

IL CLASICO

$
12

gin primo, bombay dry gin, carpano dry vermouth, bordiga bianco

MAREA VOLZHENKA "siberian"

$
275

glacier point | kachemak bay, ak

$

MAREA LOBSTER ROLL

$
52

maine lobster, burrata, basil, eggplant al funghetto, brioche

LA FIGLIA

$
14

grapefruit, lime, mint, fever-tree club soda, salt

MAREA VOLZHENKA SIBERIAN

$
275

INSALATA

$

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

INSALATA DI GAMBERI

$

shrimp, artichoke, arugula, meyer lemon, parmigiano, fresno chile, parsley

GELATO

$

selection of chef’s seasonal flavors

AVOCADO

$

spiny lobster tartare, fennel, calabrian chile, tarragon

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

INSALATA

$

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

GNOCCHETTI

$

ruby shrimp, cannellini, chile, rosemary oil

GELATO

$

selection of chef’s seasonal flavors

TAGLIATELLE

$

pasta ribbons, butter, parmigiano

INSALATA

$

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

MARUBINI

$

ricotta filled ravioli, butternut squash, brown butter, sage

IPPOGLOSSO

$

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

BRUSCHETTA

$
56

garlic bread, kaluga caviar, burrata

kusshi bay | british columbia

$

TAGLIATELLE

$

butter, parmigiano

Bruschetta

$

garlic bread, kaluga caviar, burrata

MAREA VOLZHENKA CAVIAR "SIBERIAN"

$
275

glacier point | kachemak bay, ak

$

Bruschetta e Ostriche

$

garlic bread, kaluga caviar, burrata, glacier point oyster, marea mignonette

BRUSCHETTA E OSTRICHE

$

garlic bread, kaluga caviar, burrata, kumamoto oyster, sea urchin, lemon

VERDURE

$

root vegetable, yogurt, pepita

BRUSCHETTA

$

garlic bread, kaluga caviar, burrata

CARNE TARTUFO

$

beef tartare, black truffle, chive

INSALATA

$

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

BRANZINO

$

grilled filet, leek, tomato, scallion, pine nut

RUCOLA

$

wild arugula, radish, limone

TONNO

$
47

yellowfin tuna, oyster crema, sunchoke

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

FUSILLI

$
52

red wine braised octopus, bone marrow

IPPOGLOSSO

$
66

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

merasheen bay | newfoundland

$

merasheen bay | newfoundland

$

SARDINA

$
25

sardine, tomato, eggplant, anchovy, pine nut, toast

TONNO

$
47

yellowfin tuna, oyster crema, sunchoke

GAMBERO ROSSO*

$
46

red prawn tartare, fennel, tarragon, lemon, sugo

CASARECCE

$
56

jumbo lump crab, sea urchin, basil, calabrian chile

IPPOGLOSSO

$
66

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

SCAROLA

$
22

sauteed escarole, white anchovy, garlic

SEMIFREDDO

$
26

frozen pear mousse, sunflower seed granola, ginger poached pear, sorrel

ROBIOLA BOSINA

$

piemonte - italy - cow and sheep

GELATI

$
24

vanilla, bourbon-brown sugar, walnut-stracciatella

TORCOLATO, MACULAN 2022

$
27

VINI DOLCI (veneto, italy)

ROYAL BLUSH

$
30

grey goose vodka, morello cherry, lime, mint, laherte freres ultradition champagne

RISOTTO

$

acquerello risotto, butter, parmigiano

SGOMBRO

$
33

mackerel, pomegranate, ginger, radicchio

AVOCADO

$
35

spiny lobster tartare, fennel, calabrian chile, tarragon

PAPPARDELLE

$
47

dungeness crab, scallion, tarragon

SPADA

$
52

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLO NERO

$
16

tuscan kale, bagna cauda, chickpea, celery, pecorino

MAREA VOLZHENKA “OSCIETRA”

$
350

Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.

Reservations
Thinly sliced crudo arranged in a rose-like pattern with caviar, herbs, and citrus on a textured blue glass plate—an elegant coastal Italian seafood dish from Marea.
Tagliolini pasta with clams, baby squid, cherry tomatoes, and toasted breadcrumbs served in a white bowl—an elegant seafood pasta dish from Marea.