A refined coastal Italian table setting featuring a sparkling rosé cocktail being topped with Champagne, surrounded by elegantly plated dishes including grilled langoustines, crudi, fresh avocado, olive oil, and artisanal bread on a white tablecloth—capturing the elevated dining experience of Marea.A refined coastal Italian table setting featuring a sparkling rosé cocktail being topped with Champagne, surrounded by elegantly plated dishes including grilled langoustines, crudi, fresh avocado, olive oil, and artisanal bread on a white tablecloth—capturing the elevated dining experience of Marea.

Our Menu

At Marea, we offer handmade pastas, fresh seafood, and decadent desserts to satisfy every craving.

Showcasing the finest flavors of the sea, Marea Aspen presents a menu defined by pristine ingredients, inventive technique, and uncompromising coastal Italian craft.

a bowl of handmade pasta at marea, as someone scoops out a forkful of casarece. a dirty martini sits at the bar
DINNER

Monday-Sunday | 5PM - 10PM

EXECUTIVE CHEF PJ CALAPA / For parties of 6 or more a 20% Gratuity will be added / *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
BEVERAGES

CONTORNI

sides

CONTORNI

sides

PESCE E CARNE

fish and meat dishes

CONTORNI

sides

CONTORNI

sides

PESCE E CARNE

fish and meat dishes

CONTORNI

sides

PRIMI

selection of house-made pastas and risottos

PESCE E CARNE

fish and meat dishes

PESCE E CARNE

fish and meat dishes

PESCE E CARNE

fish and meat dishes

ANTIPASTI

appetizers

PRIMI

selection of house-made pastas and risottos

DOLCE

PRIMI

selection of house-made pastas

PRIMI

selection of house-made pastas

CRUDI*

sliced raw fish and shellfish

Dolci

ANTIPASTI

seasonal appetizers

PESCE CONSERVATO

served with grilled bread

ANTIPASTI

appetizers

ANTIPASTI

appetizers

PER COMINCIARE*

to start

CRUDI*

sliced raw fish and shellfish

SPUTINI

PRIMI

selection of house-made pastas

CRUDI*

sliced raw fish and shellfish

IN CHIUSURA

OSTRICHE*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC $34 | 12 PC $58

OSTRICHE*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC $34 | 12 PC $58

Antipasti

seasonal appetizers

DOLCI

choice of

DOLCI

choice of

OSTRICHE*

Price is per piece.

The Sophia Loren Collection

PER COMINCIARE*

to start

PER COMINCIARE*

to start

ASSAGGIO DI TRE SORBETTI O GELATI

selection of three

ASSAGGIO DI FORMAGGI

housemade accoutrements $25

SPECIALTY COCKTAILS

CAVIALE*

one ounce served with chips, brioche, chive, crème fraîche

ESPERIENZA DI CAVIALE*

SECONDI

choice of

SECONDI

choice of

MAREA CLASSICS

MOCKTAILS

COCKTAILS

OSTRICHE*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

ASSAGGIO DI TRE SORBETTI O GELATI

selection of three 19

ASSAGGIO DI FORMAGGI

two 19 | four 34

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

ESPERIENZA DI CAVIALE*

APERITIVI

OSTRICHE*

oysters served with red wine mignonette, marea cocktail sauce, lemon

SPRITZES

ANTIPASTI

choice of

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

SPRITZES

DOLCI

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

COCKTAILS

DOLCI

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Highlights

ANTIPASTI

choice of

GNOCCHETTI

$

ruby shrimp, cannellini, chile, rosemary oil

SPIGOLA

$
48

bass, sturgeon caviar, mussel vinaigrette

BRUSCHETTA

$
58

garlic bread, kaluga caviar, burrata

MARUBINI

$
49

ricotta filled ravioli, ramp, pea, crispy lamb

RUCOLA

$
24

wild arugula, radish, limone

kusshi | british columbia

$

BRUSCHETTA

$
58

garlic bread, kaluga caviar, burrata

kusshi | british columbia

$

BRUSCHETTA

$
58

garlic bread, kaluga caviar, burrata

SPIGOLA

$
48

bass, sturgeon caviar, mussel vinaigrette

MARUBINI

$
49

ricotta filled ravioli, ramp, pea, crispy lamb

MAFALDINE

$
52

shrimp, garlic, lemon, parsley, mollica

RUCOLA

$
24

wild arugula, radish, limone

SEMIFREDDO

$
26

frozen vanilla mousse, strawberry, basil

QUADRELLO DI BUFALA

$

lombardia - italy - buffalo

SORBETTI

$
24

limoncello, passion fruit-olive oil, dark chocolate

MOSCATO D’ASTI, MASSOLINO 2023

$
19

VINI DOLCI (piemonte, italy)

THE MAREA MARTINI

$
36

choice of true italian vodka or piucinque italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

SALMONE REALE

$
31

king salmon, fingerling potato, horseradish crema, smoked trout roe, dill

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
39

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

BRANZINO

$
57

grilled filet, sungold tomato, brentwood corn

RUCOLA

$
16

arugula, limone, radish

Dama Bianca

$

tuscany - italy - goat

SORBETTI

$
19

coconut, blueberry, raspberry olive-oil

SOGNO ROSA

$
22

select apertivo, lychee, raspberry, scacciadiavoli spumante rosato

MAREA MARTINI

$
34

choice of vodka or gin, tomato acqua pazza, castelvetrano olive brine, calabrian chili, olive and basil oil

MAREA VOLZHENKA "SIBERIAN"

$
275

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
22

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

BRANZINO

$
39

grilled filet, sungold tomato, brentwood corn

RUCOLA

$
16

arugula, limone, radish

MAREA VOLZHENKA "SIBERIAN"

$
275

HOUSEBOAT (1958) 

$
22

legendario domingo oaxaca mezcal, rhine hall guava eau de vie, bordiga centum herbis, lime, mint

MAREA VOLZHENKA "SIBERIAN"

$
275

chef's selection | west coast

$

chef's selection | west coast

$

NOCCIOLA

$
19

hazelnut, milk chocolate, salted butter gelato

BRANZINO

$
64

grilled filet, leek, tomato, scallion, pine nut

BRANZINO

$
64

grilled filet, leek, tomato, scallion, pine nut

MARGARITA

$
12

blanco tequila, lime

MAREA VOLZHENKA "SIBERIAN"

$
275

MAREA LOBSTER ROLL

$
52

maine lobster, burrata, basil, eggplant al funghetto, brioche

LA FIGLIA

$
14

grapefruit, lime, mint, fever-tree club soda, salt

MAREA VOLZHENKA SIBERIAN

$
275

INSALATA

$

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

INSALATA DI GAMBERI

$

shrimp, artichoke, arugula, meyer lemon, parmigiano, fresno chile, parsley

GELATO

$

chef's selection of seasonal flavors

CARCIOFI E CUORI DI PALMA

$

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

BRANZINO

$
51

grilled filet, leek, tomato, scallion, pine nut

RUCOLA

$
18

wild arugula, radish, limone

PATATA E CAVIALE

$
56

potato, kaluga caviar

AMALFI

$
12

st. germain, limoncello, prosecco

ANGURIA

$
13

fior di latte, watermelon granite, harry’s berries

OSTRICHE*

$
2.5

Oysters served with marea mignonette & marea cocktail sauce chef’s selection of east & west coast.

IPPOGLOSSO AFFUMICATO

$
16

smoked halibut dip, crème fraîche, smoked trout roe, potato chip

TONNO

$
18

tuna, calabrian chili, lemon

MAREA MARTINI

$
33

belvedere vodka or botanist gin, castelvetrano tomato acqua pazza, calabrian chili, basil

Pomme Frite (Belgium)

$
18

Hand-cut fries served with caviar crème fraîche—an indulgent interpretation of a Belgian classic, reimagined with signature Marea luxury.

6 PC 34 | 12 PC 58

$

ROTATING SELECTION OF EAST & WEST COAST

BRUSCHETTA

$
48

garlic brioche, kaluga caviar, burrata

L’ETERNO SPRITZ

$
24

select aperitivo, elderflower bisol prosecco

TONNO

$
49

yellowfin tuna, oyster crema, artichoke

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

GAMBERO ROSSO

$
47

red prawn tartare, fennel, tarragon, lemon, sugo

FUSILLI

$
54

red wine braised octopus, bone marrow

CAPESANTE

$
67

pan-seared sea scallop, cauliflower, guanciale, almond

CAVOLFIORE

$
24

roasted cauliflower, tomato, almond

merasheen bay | newfoundland

$

GRANCHIO E CAVIALE

$
68

jumbo lump crab, kaluga caviar, crème fraîche, brioche

merasheen bay | newfoundland

$

RICCI

$
28

sea urchin, lardo, crostini

RICCIOLA

$
48

hamachi, mandarin, pistachio, jalapeño

CANNOLICCHIO

$
39

razor clam, manila clam, prosciutto, fennel

FUSILLI

$
54

red wine braised octopus, bone marrow

“TUNAHAWK”

$
102

bigeye tuna loin, cauliflower salsa rossa, choice of one side

CAVOLFIORE

$
24

roasted cauliflower, tomato, almond

TIRAMISU

$
26

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

ROBIOLA BOSINA

$

piemonte - italy - cow and sheep

GELATI

$
24

vanilla, salted honeycomb, white coffee-stracciatella

TORCOLATO, MACULAN 2022

$
27

VINI DOLCI (veneto, italy)

NAVY STRENGTH MILK PUNCH

$
28

wray and nephew overproof & bacardi rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk, almond

RICCI

$
23

sea urchin, lardo, crostini

TONNO

$
36

yellowfin tuna, oyster crema, artichoke

TONNO ACQUA PAZZA

$
34

yellowfin tuna, cucumber, cara cara, calabrian chile

PAPPARDELLE

$
47

dungeness crab, scallion, tarragon

BISTECCA

$
95

grilled prime strip loin, little gem, bone marrow panzanella

MAREA VOLZHENKA “OSCIETRA”

$
350

TIRAMISU

$
19

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

Primosale

$

lyon - france - sheep

GELATI

$
19

pistachio, sweet cream, strawberry cheesecake

Royal Blush

$
37

grey goose vodka, lime, mint, morello cherry, michel gonet champagne

BACIATA DAL SOLE

$
22

limoncello, gentian liqueur, bordiga vermouth di torino bianco, club soda

MAREA VOLZHENKA "OSCIETRA"

$
350

RICCI

$
23

sea urchin, lardo, crostini

AVOCADO

$
35

spot prawn tartare, fennel, calabrian chile, tarragon

WHOLE SCAMPI

$
29

seared new zealand langoustine, garlic butter, arugula, limone

ZUCCHINE

$
16

baby zucchini, bagna cauda, chickpea

MAFALDINE

$
23

bolognese, robiolina, parsley

MAREA VOLZHENKA "OSCIETRA"

$
350

MORE THAN A MIRACLE (1967)

$
24

arette reposado tequila, blood orange, hibiscus, sirene aperitivo, basil eau de vie, bergamatto, soda

MAREA VOLZHENKA "OSCIETRA"

$
350

ZUCCHINE

$
16

baby zucchini, bagna cauda, chickpea

chef's selection | east coast

$

LA CONTESSA

$
12

high tide vodka, carpano dry vermouth

MAREA VOLZHENKA "OSCIETRA"

$
350

RICCI

$
23

sea urchin, lardo, crostini

ELDERFLOWER FIZZ

$
14

elderflower, lime, club soda

SALMONE REALE

$

king salmon, fingerling potato, horseradish crema, smoked trout roe, dill

BRANZINO

$

grilled filet, sungold tomato, brentwood corn

BOMBOLONI

$

doughnuts, vanilla sugar, creamy lemon curd, chocolate mocha

TONNO

$

yellowfin tuna, oyster crema, artichoke

IPPOGLOSSO

$

pan-seared halibut, farrotto, summer squash, preserved lemon

ANGURIA

$

white chocolate, watermelon, strawberry

SPAGHETTI

$
52

manila clam, baby leek, lemon, parsley

WHOLE SCAMPI

$
28

seared new zealand langoustine, garlic butter, arugula, limone / price is per piece

FUNGHI

$
18

mushrooms, herbs

MAREA VOLZHENKA "SIBERIAN"

$
275

APEROL CLASSICO

$
12

aperol, prosecco

POLPETTA D’ANATRA

$
19

duck meatball, honey agrodolce, fines herbes

SOPHIA

$
12

strawberry, lemon, prosecco

Sopa Paraguaya (Paraguay)

$
16

A warm corn bread layered with stracciatella and prosciutto—an unexpected and savory expression of Paraguayan heritage, elevated with Italian nuance.

SCAMPI ON “SCAMPI”

$
27

langoustine tartare, cripsy rice, garlic, lemon

LA BANDIERA

$
27

codigo blanco tequila, curaçao, watermelon basil, lime

BERRY BICICLETTA

$
24

campari, strawberry massican ribolla gialla, club soda

ALFONSINO

$
48

golden eye sea bream, eggplant, pine nut

TONNO ACQUA PAZZA

$
48

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

SPAGHETTI

$
53

manila clam, baby leek, peperoncino

IPPOGLOSSO

$
68

pan-seared halibut, farrotto, leek, flageolet bean, snow pea, almond

ASPARAGI

$
24

roasted asparagus, charred scallion aioli, mollica

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

peconic gold | new york

$

SARDINA

$
26

sardine, tomato, eggplant, anchovy, pine nut, toast

ALFONSINO

$
48

golden eye sea bream, eggplant, pine nut

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

SPAGHETTI

$
53

manila clam, baby leek, garlic, peperoncino

IPPOGLOSSO

$
68

pan-seared halibut, farrotto, leek, flageolet bean, snow pea, almond

PATATE

$
18

potatoes, parmigiano, caper

SOTTOCENERE

$

venezia - italy - cow

VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2019

$
26

VINI DOLCI (toscana, italy)

ROYAL BLUSH

$
30

grey goose vodka, morello cherry, lime, mint, champagne float

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut, toast

RICCIOLA

$
32

baja kanpachi, fresno chile, colatura vinaigrette, chive

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

IPPOGLOSSO

$
55

pan-seared halibut, farrotto, summer squash, preserved lemon

FAGIOLO

$
16

summer bean, pomodoro fresco, eggplant

KILO GOLDEN RESERVE

$
325

BOMBOLONI

$
19

doughnuts, vanilla sugar, creamy lemon curd, chocolate mocha

BRA DOURO

$

peidmont - italy - cow

ALTAMAREA OLD FASHIONED

$
32

michter’s bourbon, zucchero granella oleo saccharum, mandorla grappa, amaretto, bitters

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut, toast

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley // ADD charred avocado 12 | ruby red shrimp 17 | jumbo lump crab 17

ASTICE

$
39

maine lobster, burrata, tomato, basil, eggplant al funghetto

SPAGHETTI

$
23

manila clam, baby leek, lemon, parsley

IPPOGLOSSO

$
37

pan-seared halibut, farrotto, summer squash, preserved lemon

FAGIOLO

$
16

summer bean, pomodoro fresco, eggplant

KILO CAVIAR GOLDEN RESERVE

$
325

SCANDAL IN SORRENTO (1955)

$
23

sage & yuzu oil washed mijenta blanco tequila, apricot eau di vie, bergamotto, roasted apricot

TAGLIATELLE

$
41

maitake mushroom, rosemary, taleggio

chef's selection | east coast

$

peconic gold | new york

$

IL CLASSICO

$
12

gin primo, bombay dry gin, carpano dry vermouth, bordiga bianco

KILO CAVIAR GOLDEN RESERVE

$
325

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

ASPARAGI

$
24

roasted asparagus, charred scallion aioli, mollica

IL CARRETIERE

$
14

pomegranate, lemon, thyme, san pellegrino essenza lemon zest

CROSTATA

$
26

blueberry, lemon verbena, whipped ricotta, almond crumble

CAPRESE

$

burrata, tomato, basil

MAFALDINE

$

bolognese, robiolina, parsley OR pomodoro, basil

AVOCADO

$

spot prawn tartare, fennel, calabrian chile, tarragon

FUSILLI

$

red wine braised octopus, bone marrow

INSALATA

$
29

little gem, pecorino, mollica, white anchovy, barolo vinaigrette

FUSILLI

$
56

red wine-braised octopus, bone marrow

SOGLIOLA

$
125

pan-seared wild dover sole, limone sugo, choice of one side / add caviale: kaluga caviar, butter, chive +46

PATATA E CAVIALE

$
56

potato, kaluga caviar

PANINO AL PESCE

$
21

crispy branzino filet, potato roll, sauce gribiche, american cheese

COZZA ESCABECCHIO

$
18

mussel, paprika, pink peppercorn

ROYAL BLUSH

$
35

grey goose vodka, lime mint, morello cherry laherte freres champagne

Scampi (New Zealand)

$
19

Langoustine fritti paired with Calabrian crunch aioli—crisp, delicate, and anchored in the bright, coastal flavors that define both New Zealand seafood and Marea’s culinary identity.

BRINEY SPEARS

$
24

luxardo bitter bianco, olive brine lustau light fino sherry, prosecco

SCAMPI

$
54

pacific langoustine, crustacean oil, chive

ASTICE

$
49

nova scotia lobster, burrata, basil, eggplant al funghetto

WHOLE SCAMPI

$
29

seared new zealand langoustine, garlic butter, arugula, limone

FUNGHI

$
24

mushrooms, herbs

THE ONLY “OSCIETRA”

$
305

THE ONLY “OSCIETRA”

$
305

CAPELLINI

$
79

angel hair, ossetra caviar, butter, lemon, chive

TONNO

$
49

yellowfin tuna, oyster crema, artichoke

GAMBERO ROSSO

$
47

red prawn tartare, fennel, tarragon, lemon, sugo

ANATRA

$
76

pan-roasted duck breast, carrot, fregola, pistachio

FUNGHI

$
24

mushrooms, herbs

BUDINO

$
26

chocolate crema, praline crunch, salted caramel sabayon, vanilla gelato

RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2020

$
30

VINI DOLCI (veneto, italy)

SCAMPI ON “SCAMPI”

$
25

langoustine tartare, crispy rice, garlic, lemon

SCAMPI

$
46

pacific langoustine, cucumber, chive

ASTICE

$
39

maine lobster, burrata, tomato, basil, eggplant al funghetto

CASARECCE

$
47

jumbo lump crab, sea urchin, basil, calabrian chile

TOMAHAWK

$
210

grilled 40 oz prime ribeye, little gem, bone marrow panzanella

PATATE

$
16

potato, mimolette, caper

SCAMPI ON “SCAMPI”

$
25

langoustine tartare, crispy rice, garlic, lemon

FUSILLI

$
25

red wine braised octopus, bone marrow

BISTECCA

$
60

grilled prime strip loin, little gem, bone marrow panzanella

PATATE

$
16

potato, mimolette, caper

BRACACIO

$

tuscany - italy - cow

LO SCANDALO

$
12

high tide vodka, vulcanica sicilian vodka, olive brine // add blue cheese olives +3

SCAMPI ON "SCAMPI"

$
22

langoustine tartare, crispy rice, garlic, lemon

TOO BAD SHE'S BAD (1954)

$
24

choice of gin or mezcal, strawberry campari, sweet vermouth, calabrian chili vecchio amara del capo

ANGURIA

$
19

white chocolate, watermelon, strawberry

POLLO ALLA PEPERONATA

$

grilled chicken, peperonata, castelvetrano olive, fennel

POLIPO

$

grilled octopus, smoked potato, radish, chile, tonnato

BISTECCA

$

grilled prime strip loin, little gem, bone marrow panzanella

FRANCHITI

$
29

bruichladdich classic laddie scotch, contratto aperitif, amara blood orange liquor, orange bitters

ASTICE

$
44

maine lobster, burrata, tomato, basil, eggplant al funghetto

RISOTTO AI FUNGHI

$
54

wild mushroom, taleggio, parmigiano

AGNELLO*

$
58

rack of lamb, potato, fennel, castelvetrano olive, salsa verde

MAFALDINE

$
48

bolognese bianco, fennel, mushroom, tarragon

MAREA VOLZHENKA "OSCIETRA"

$
350

SCAMPI ON "SCAMPI"

$
29

langoustine tartare, crispy rice, garlic, lemon

RISOTTO PRIMAVERA

$
52

pea, asparagus, prosciutto, robiolina

THE LUCCI POMELO

$
12

averna, grapefruit, lucci lambrusco

TARTINA

$
17

polenta bread, stracciatella, prosciutto, saba

BROCCOLINI

$
18

bomba calabrese, mollica

ESPRESSO MAREA-TINI

$
28

aspen vodka or snow tequila, luxardo espresso meletti cioccalato, montenegro amaro, espresso

RICCIOLA

$
48

hamachi, mandarin, pistachio, jalapeño

ASSAGGIO DI TRE

$
58

chef’s tasting selection of three crudi

GNOCCHETTI

$
56

shrimp, cannellini, chile, rosemary oil

SPADA

$
69

grilled swordfish, fennel, clam, chorizo vinaigrette

SCAROLA

$
24

sauteed escarole, white anchovy, garlic

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

PASSERA

$
54

fluke crudo, robiolina, kaluga caviar, sesame, dill

GNOCCHETTI

$
56

shrimp, cannellini, chile, rosemary oil

SPADA

$
69

grilled swordfish, fennel, clam, chorizo vinaigrette

SCAROLA

$
24

sauteed escarole, white anchovy, garlic

BOMBOLONI

$
26

doughnuts, raspberry-wine sauce, dark chocolate sauce

SAUTERNES, CHATEAU DOISY-VEDRINES 2022

$
32

VINI DOLCI (barsac, france)

AMBRA ROSITA

$
30

el tequileño reposado, genziana, pamplemousse, contratto bianco, grapefruit bitters

ALFONSINO

$
33

golden-eye snapper, cherry, crispy shallot, basil

BRANZINO

$
36

sea bass tartare, pistachio, calabrian chile, radish, chive

SPAGHETTI

$
41

manila clam, baby leek, lemon, parsley

WHOLE SCAMPI

$
29

seared new zealand langoustine, garlic butter, arugula, limone

PEPERONE

$
16

jimmy nardello pepper, romesco, bottarga

CHOCOLATE BON BON BOX

$
29

READY TO WEAR (1994)

$
22

condesa prickly pear gin, juliette peach, honey, lemon, sogno d'amore, absinthe

TONNO ACQUA PAZZA

$
48

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

ASSAGGIO DI TRE

$
48

chef’s tasting selection of three crudi

CASARECCE

$
26

jumbo lump crab, sea urchin, basil, calabrian chile

PEPERONE

$
16

jimmy nardello pepper, romesco, bottarga

POLLO ALLA PEPERONATA

$
36

grilled chicken, peperonata, castelvetrano olive, fennel

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut toast

THE GOLD OF NAPLES (1954)

$
22

clarified planteray stiggins' fancy pineapple rum, coconut, averna amaro

BISTECCA*

$
78

grilled sirloin, little gem , bone marrow panzanella

TROTA DI MARE

$
48

steelhead trout, grape, crouton, almond

KILO “GOLDEN RESERVE”

$
325

FUMO BIANCO

$
12

montelobos mezcal, lillet blanc, bordiga bianco grand marnier, lemon oil spray

ALTAMAREA OLD FASHIONED

$
29

michter’s bourbon, nardini mandorla grappa zucchero oleo saccharum, amaretto

BRANZINO*

$
48

seabass, tartare, pistachio, calabrian chile, radish, chives

BRANZINO

$
49

sea bass tartare, pistachio, calabrian chile, radish, chive

POLIPO

$
44

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO AI FUNGHI

$
49

wild mushroom, taleggio, parmigiano

POLLO

$
54

grilled chicken, fingerling potato, hen of the wood, chicory

PATATE

$
24

potatoes, parmigiano, caper

SOGLIOLA

$
164

pan-seared wild dover sole, kaluga caviar sugo, choice of one side

SCAMPI

$
54

pacific langoustine, crustacean oil, chive

TONNO*

$
48

yellowfin tuna, clam crema, artichoke

BISTECCA

$
120

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

SAUTERNES, CHATEAU D’YQUEM 2010

$
175

VINI DOLCI (bordeaux, france)

ALTAMAREA OLD FASHIONED

$
32

angel's envy bourbon, oleo saccharum, bitters

GRANCHIO E CAVIALE

$
68

jumbo lump crab, kaluga caviar, crème fraîche, brioche

ASSAGGIO DI TRE

$
48

chef’s tasting selection of three crudi

GRANCHIO E CAVIALE

$
57

jumbo lump crab, kaluga caviar, crème fraîche, lemon

FUSILLI

$
45

red wine braised octopus, bone marrow

SOGLIOLA

$
95

pan-seared wild dover sole, choice of one side // SAUCES limone: lemon, white balsamic, olive oil | meunière: brown butter, caper, lemon, parsley | caviale: kaluga caviar, butter, chive +31

POLIPO

$
35

grilled octopus, smoked potato, radish, chile, tonnato

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

PATATE

$
24

potatoes, parmigiano, caper

RISOTTO PRIMAVERA

$
52

pea, asparagus, prosciutto, robiolina

LA COSTA ROSSA

$
31

enemigo reposado tequila, strega, yuzu curaçao pomegranite, ginger, lemon, hellfire habanero bittters

CASARECCE

$
58

jumbo lump crab, sea urchin, basil, calabrian chile

ASSAGGIO DI TRE

$
58

chef’s tasting selection of three crudi

PASSERA

$
54

fluke crudo, robiolina, kaluga caviar, sesame, dill

PAPPARDELLE GRANCHIO REALE

$
69

king crab, garlic butter, parsley, mollica

CAPESANTE

$
67

pan-seared sea scallop, cauliflower, guanciale, almond

PORT, WARRE’S 1994

$
58

VINI FORTIFICATI (douro, portugal)

OLD PAL ALEX

$
26

fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth

AVOCADO

$
35

spot prawn tartare, fennel, calabrian chile, tarragon

MAFALDINE

$
39

bolognese, robiolina, parsley

ANATRA

$
56

pan-roasted duck breast, peach mostarda, salsa verde

BRANZINO

$
36

sea bass tartare, pistachio, calabrian chile, radish, chive

SOGLIOLA

$
120

pan-seared wild dover sole, limone sugo, choice of one side

MAREA LOBSTER ROLL

$
54

nova scotia lobster, burrata, basil, eggplant al funghetto, brioche

TOO BAD SHE’S BAD

$
26

condesa gin or ilegal mezcal, campari caffo vecchio hot chili amaro, strawberry, foro rosso vermouth di torino

RISOTTO ALL’ARAGOSTA

$
58

lobster, hazelnut, brown butter, tarragon

BISTECCA

$
74

grilled creekstone farms sirloin, little gem, bone marrow panzanella

ASTICE

$
49

nova scotia lobster, burrata, basil, eggplant al funghetto

RISOTTO AI FUNGHI

$
49

wild mushroom, taleggio, parmigiano

TOMAHAWK

$
285

40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella

MADEIRA, “MALVAZIA” D’OLIVEIRAS 2000

$
72

VINI FORTIFICATI (madeira, portugal)

UPTOWN RULER

$
52

macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange

POLIPO

$
35

grilled octopus, smoked potato, radish, tonnato, chile

ORECCHIETTE

$
43

duck sausage, green garlic, tuscan kale, gremolata

MAREA LOBSTER ROLL

$
52

maine lobster, burrata, basil, eggplant al funghetto, brioche

CAPESANTE

$
47

sea scallop crudo, grapefruit, fennel, colatura

CASARECCE

$
58

jumbo lump crab, sea urchin, basil, calabrian chile

WHOLE SCAMPI

$
29

seared new zealand langoustine, garlic butter, arugula, limone

GNOCCHETTI

$
49

ruby shrimp, cannellini, chile, rosemary oil

POLIPO

$
44

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO ALL'ARAGOSTA

$
58

lobster, hazelnut, brown butter, tarragon

SOGLIOLA

$
120

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +44 | vongole: clam, parsley, fresno, lemon +29 | meunière: brown butter, caper, lemon, parsley +24 | mediterraneo: tomato, eggplant, anchovy, pine nut +27

BRANZINO

$
49

sea bass tartare, pistachio, calabrian chile, radish, chive

CAPELLINI

$
79

ossetra caviar, butter, lemon, chive

KILO “GOLDEN RESERVE”

$
325

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Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.

Reservations
Thinly sliced crudo arranged in a rose-like pattern with caviar, herbs, and citrus on a textured blue glass plate—an elegant coastal Italian seafood dish from Marea.
Tagliolini pasta with clams, baby squid, cherry tomatoes, and toasted breadcrumbs served in a white bowl—an elegant seafood pasta dish from Marea.