Marea brings its signature coastal Italian elegance to Aspen with a dining experience crafted for the magic of the mountains. From après-ski crudi and handmade pastas to refined evening plates, every moment is designed to captivate, indulge, and transport.

Guided by Executive Chef PJ Calapa, the kitchen presents an exquisite, ingredient-driven interpretation of Marea’s iconic dishes. Each plate reflects a meticulous balance of technique and restraint, honoring the integrity of the ingredients while introducing a sense of alpine sophistication that speaks to Aspen’s unique setting.