Our Menu
At Marea, we offer a full arraignment of dishes, available throughout the day to satisfy every craving.
Featuring a menu that masterfully showcases the finest flavors of the sea, Marea Beverly Hills' dishes celebrate the freshest local ingredients with creative flair and culinary precision.
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Ostriche*
(6 PC 34 | 12 PC 58) oysters served with cucumber mignonette, red wine mignonette, lemon
Caviale*
(caviar served with gougeres, chips, brioche, chives, crème fraîche)
Contorni
sides
Sparkling Wine and Champagne
Alla Griglia
from the grill
SIXTH COURSE
choice of
Aperitivo
Pesce e Carne
fish and meat dishes
DOLCI
choice of
FIFTH COURSE
choice of
Dolci
Primi
selection of house-made pastas and risottos
Assaggio di Tre Sorbetti o Gelati
selection of three
SECONDI
choice of
FOURTH COURSE
choice of
Contorni
Assaggio di Formaggi
Antipasti
appetizers
Assaggio di Formaggi
PRIMI
choice of
THIRD COURSE
choice of
Pesce e Carne
(fish and meat dishes)
Primi
Crudi
sliced raw fish and shellfish
Dolci
TARTUFI BIANCHI
fresh white truffles from piemonte (125 per 4 grams | 215 per 8 grams)
SECOND COURSE
choice of
Primi
(selection of house-made pastas and risottos)
Torri*
Per Cominciare
to start
Tea
In Pursuit of Tea
Selections By The Glass
Antipasti
choice of
FIRST COURSE
choice of
Antipasti
(seasonal appetizers)
Cicchetti
Ostriche*
oysters served with cucumber mignonette, red wine mignonette, lemon
Coffee
La Colombe
Beer
OSTRICHE
oysters served with cucumber mignonette, red wine mignonette, lemon (6 PC 34 | 12 PC 58)
OSTRICHE*
oysters served with cucumber mignonette, red wine mignonette, lemon (6 PC 30 | 12 PC 54)
Crudi
(sliced raw fish and shellfish)
Caviale
(caviar served with gougeres, brioche, chips, crème fraîche)
Esperienza di Caviale*
In Chiusura
Cocktails
CAVIALE*
caviar served with gougeres, chips, brioche, chives, crème fraîche
CAVIALE*
caviar served with gougeres, chips, brioche, chives, crème fraîche
TAGLIATELLE
$
pasta ribbons, butter, parmigiano
SPIGOLA
$
44
bass, sturgeon caviar, mussel vinaigrette
INSALATA
$
29
little gem, white anchovy, pecorino barolo vinaigrette, mollica
MARUBINI
$
48
ricotta filled ravioli, cacio e pepe sungold tomato, basil, pine nut
IPPOGLOSSO
$
61
pan-seared halibut, farrotto rutabaga, parsnip, shiitake, almond
RUCOLA
$
18
wild arugula, radish, limone
BLACK DIAMOND “RUSSIAN OSSETRA”
$
175
kusshi | british columbia
$
BLACK DIAMOND “RUSSIAN OSSETRA”
$
175
ACCIUGHE
$
19
spanish anchovy, black truffle
CANNOLICCHIO
$
39
razor clam, prosciutto, fennel
MARUBINI
$
ricotta filled ravioli cacio e pepe, tomato basil, pine nut
TASTING TWO
$
18
FRAGOLA-LAMBRUSCO ITALIAN ICE
$
21
lambrusco granita, strawberry
STELLARE SPRITZ
$
26
stellare primo aperitif, lemon, prosecco, club soda, mint
PROSECCO SUPERIORE, “RUSTICO” NINO FRANCO NV
$
21
(veneto, italy)
TRADIZIONALE
$
caviar served with gougeres, chips, brioche, chives, crème fraîche
kusshi | british columbia
$
BRUSCHETTA
$
48
garlic bread, kaluga caviar, burrata
SPIGOLA
$
44
bass, sturgeon caviar, mussel vinaigrette
INSALATA
$
29
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
MARUBINI
$
48
ricotta filled ravioli, cacio e pepe, sungold tomato, basil, pine nut
IPPOGLOSSO
$
61
pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond
WHOLE SCAMPI
$
28
seared new zealand langoustine, garlic butter, arugula, limone
RUCOLA
$
18
wild arugula, radish, limone
COFFEE
$
9
ENGLISH BREAKFAST
$
9
MELA
$
21
brown butter, graham cracker sable, hazelnut, caramelized apple
80:10:10
$
new york - usa - cow/goat/sheep
SORBETTI
$
21
piña colada, apple, blueberry
MOSCATO D’ASTI, ELVIO COGNO 2021
$
18
VINI DOLCI (piemonte, italy)
SICILIAN SLING
$
27
true vodka, lime, amara rossa, contratto aperitif
FORST
$
14
BIRRA FORST (Alto Adige, Italy) 11.2oz. - 4.8%
PROSECCO SUPERIORE, “RUSTICO” NINO FRANCO NV
$
21
SPARKLING WINE (veneto, italy)
Insalata
$
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
MARUBINI
$
ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle
BLACK DIAMOND “RUSSIAN OSSETRA”
$
175
kusshi | british columbia
$
IPPOGLOSSO
$
pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond
MELA
$
brown butter, graham cracker sable, hazelnut, caramelized apple
BLACK DIAMOND “RUSSIAN OSSETRA”
$
175
kusshi | british columbia
$
BRUSCHETTA E OSTRICHE
$
garlic bread, kaluga caviar, burrata ~ kusshi oyster, sea urchin, lemon
VERDURE
$
spaghetti squash, brown butter, white truffle
MARUBINI
$
butternut squash, squacquerone, black truffle
CAROTA
$
ragu of carrot, rutabega, potato, celery, black truffle
FUNGHI PORCINO
$
confit porcini mushroom, parmigiano, potato
MELA
$
brown butter, graham cracker sable, hazelnut, caramelized apple
TONNO
$
42
yellowfin tuna, oyster crema, artichoke
ASTICE
$
44
nova scotia lobster, burrata basil, eggplant al funghetto
FUSILLI
$
48
red wine braised octopus, bone marrow
CAPESANTE
$
58
pan-seared sea scallop summer squash, spaetzle, mint
SCAROLA
$
18
sauteed escarole, white anchovy, garlic
TSAR NICOULAI “GOLDEN OSETRA”
$
250
merasheen bay | newfoundland
$
TSAR NICOULAI “GOLDEN OSETRA”
$
250
RICCI*
$
22
sea urchin, lardo
CAPESANTE
$
42
sea scallop crudo, acqua pazza
FUSILLI
$
red wine braised octopus bone marrow
TASTING FOUR
$
32
AMANTE SPRITZ
$
26
amante amaro aperitif, lime, fever tree grapefruit
FRANCIACORTA BRUT BLANC DE BLANCS, "EDEA" MIRABELLA NV
$
27
(lombardia, italy)
BLACK DIAMOND “RUSSIAN OSSETRA”
$
175
stellar bay | british columbia
$
ACCIUGHE
$
19
spanish anchovy, black truffle, cultured butter, salsa verde, crostini
RICCIOLA
$
42
hamachi, pineapple, peach, cucumber
TONNO ACQUA PAZZA
$
39
tuna tartare, tomato, cucumber, olive, calabrian chile, basil
SPAGHETTI
$
48
manila clam, baby leek, garlic, peperoncino
SPADA
$
64
grilled swordfish, fennel, clam, chorizo vinaigrette
“TUNAHAWK”
$
92
bigeye tuna loin, cauliflower salsa rossa, choice of one side
SCAROLA
$
18
sauteed escarole, white anchovy, garlic
AMERICANO
$
9
DARJEELING
$
9
CROSTATA
$
21
pear, almond, spiced sugar, pecan-caramel gelato
SEQUATCHIE COVE WALDEN
$
tennessee - usa - cow
GELATI
$
21
vanilla, pecan-caramel, chocolate-marshmallow
TORCOLATO, MACULAN 2020
$
27
VINI DOLCI (veneto, italy)
THE MAREA MARTINI
$
36
choice of true italian vodka or piucinque italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil
LOGICAL CONCLUSION IPA
$
16
THREES BREWING (Brooklyn, NY) 16oz. - 7%
FRANCIACORTA BRUT BLANC DE BLANCS, "EDEA" MIRABELLA NV
$
27
SPARKLING WINE (lombardia, italy)
ASSAGGIO DI CRUDI
$
15
chef’s tasting selection of mackerel, tuna, and bass
PAPPARDELLE ANATRA
$
duck confit, sugo, luxardo cherry, rosemary
CAVIAR RUSSE “SELECT OSETRA”
$
225
stellar bay | british columbia
$
CAPESANTE
$
pan-seared sea scallop, fall squash, pepita, brown butter
AGRUMI
$
mascarpone cream, chocolate, spiced cake, blood orange sorbet
CAVIAR RUSSE “SELECT OSETRA”
$
225
stellar bay | british columbia
$
VENTRESCA DI TONNO
$
tuna belly, acqua pazza, cucumber
SPAGHETTI
$
littleneck clam, razor clam, geoduck
CAPESANTE
$
diver scallop, black truffle, celery root, brown butter Marsanne, Skin Contact-Ibarra Young Vineyard Amevive 2021 (Los Olivos, California)
ANATRA
$
crescent duck, honey, hazelnut, porcini mushroom
MILLE FOGLIA
$
puff pastry, pistachio cream, sweet potato tegole, cranberry sorbet
RICCIOLA
$
42
hamachi, pineapple, peach, cucumber
BRANZINO
$
37
sea bass tartare, pistachio calabrian chile, radish, chive
SPAGHETTI
$
48
manila clam, baby leek, peperoncino
SPADA
$
64
grilled swordfish, fennel clam, chorizo vinaigrette
CAVOLFIORE
$
18
roasted cauliflower, tomato, almond
CAVIAR RUSSE “SELECT OSETRA”
$
225
stellar bay | british columbia
$
CAVIAR RUSSE “SELECT OSETRA”
$
225
SCAMPI ON “SCAMPI”*
$
24
langoustine tartare, crispy rice
OSTRICHE
$
34
oysters, half dozen
CASARECCE
$
bolognese, parmigiano
SORBETTI O GELATI
$
21
selection of three
PINEAPPLE FUMOSO
$
28
dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne
EXTRA BRUT, "ULTRADITION" LAHERTE FRERES NV
$
39
(champagne, france)
CAVIAR RUSSE “SELECT OSETRA”
$
225
TSAR NICOULAI “GOLDEN OSETRA”
$
250
merasheen bay | newfoundland
$
RICCI
$
22
sea urchin, lardo, crostini
SGOMBRO
$
39
mackerel, tomato, anchovy, pine nut
PASSERA
$
48
fluke crudo, robiolina, kaluga caviar, sesame, dill
GNOCCHETTI
$
48
shrimp, cannellini, chile, rosemary oil
SOGLIOLA
$
99
pan-seared wild dover sole, choice of one side, limone
TOMAHAWK
$
255
40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella
CAVOLFIORE
$
18
roasted cauliflower, tomato, almond
CAPPUCCINO
$
9
EARL GREY
$
9
BOMBOLONI
$
21
doughnuts, cannoli cream, pistachio, lemon sugar, chocolate fudge
PYRÉNÉES BREBIS
$
bearn - france - sheep
CHOCOLATE BON BON BOX
$
36
VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2017
$
26
VINI DOLCI (toscana, italy)
ROYAL BLUSH
$
30
grey goose vodka, morello cherry, lime, mint, champagne float
PULLICENHELL
$
16
KBIRR BIRRIFICIO (Napoli, Italy) 12oz. - 5.2%
EXTRA BRUT, "ULTRADITION" LAHERTE FRERES NV
$
39
CHAMPAGNE (champagne, france)
ASTICE
$
nova scotia lobster, burrata, basil, eggplant al funghetto
MAFALDINI GRANCHIO REALE
$
20
pasta ribbons, king crab, garlic butter, parsley, lemon, mollica
TSAR NICOULAI “GOLDEN OSETRA”
$
250
merasheen bay | newfoundland
$
ANATRA
$
pan-roasted duck breast, turnip, mustard green, pear, pistachio
TIRAMISU
$
mascarpone mousse, espresso sabayon, espresso crumble, mascarpone gelato
TSAR NICOULAI “GOLDEN OSETRA”
$
250
merasheen bay | newfoundland
$
VITELLO
$
veal carpaccio, anchovy, black truffle
MAFALDINI
$
king crab, leek, white truffle
ARAGOSTA
$
lobster, osetra caviar burro bianco, kohlrabi
WAGYU
$
seared A5 wagyu beef, porcini mushroom, celery root, black truffle
TIRAMISU
$
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
SCAMPI
$
47
pacific langoustine, crustacean oil, chive
GAMBERO ROSSO
$
39
red prawn tartare fennel, lemon, sugo
*RISOTTO AI FUNGHI
$
48
wild mushroom, taleggio, parmigiano
POLLO
$
48
grilled chicken, fingerling potato hen of the wood, chicory
BROCCOLINI
$
18
bomba calabrese, mollica
THE ONLY “OSCIETRA”
$
305
orient point | new york
$
THE ONLY “OSCIETRA”
$
305
GRANCHIO
$
48
king crab, tonnato, chive
THE MAREA MARTINI
$
36
choice of true italian vodka or piucinque italian gin, tomato acqua pazza castelvetrano olive brine, calabrian chile, olive and basil oil
KRUG GRAND CUVÉE-169EME ÉDITION NV
$
89
(champagne, france)
orient point | new york
$
TONNO
$
42
yellowfin tuna, oyster crema, artichoke
CAPESANTE
$
42
sea scallop crudo, tomato, cucumber, red onion, basil
MAFALDINE GRANCHIO REALE
$
48
(+20 supplement) pasta ribbons, king crab, garlic butter, parsley, lemon, mollica
CAPESANTE
$
58
pan-seared sea scallop, summer squash, spaetzle, mint
BROCCOLINI
$
18
bomba calabrese, mollica
ESPRESSO
$
9
CHAMOMILE
$
9
TIRAMISU
$
21
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
BAY BLUE
$
point reyes, california - cow
RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2019
$
30
VINI DOLCI (veneto, italy)
AMBRA ROSITA
$
30
el tequileño reposado, genziana, pamplemousse, contratto bianco, grapefruit bitters
STANDARD CIDER
$
15
HUDSON NORTH CIDER CO. (Newburgh, NY) 12oz - 5%
KRUG GRAND CUVÉE-169EME ÉDITION NV
$
89
CHAMPAGNE (champagne, france)
BLACK RIVER “IMPERIAL OSCIETRA”
$
280
SCAMPI ON “SCAMPI”*
$
24
langoustine tartare, crispy rice, garlic, lemon
BRANZINO
$
sea bass tartare, pistachio, calabrian chile, radish, chive
GNOCCHETTI
$
shrimp, cannellini, chile, rosemary oil
BLACK RIVER "IMPERIAL OSCIETRA”
$
280
orient point | new york
$
BISTECCA or A5 WAGYU
$
45
grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella
CIOCCOLATO
$
banana, kataifi, pecan, coconut caramel, chocolate-marshmallow gelato
BLACK RIVER "IMPERIAL OSCIETRA”
$
280
RAVIOLI DI COTECHINO
$
ravioli doppi, braised pork, black lentil, veal jus
CIOCCOLATO
$
banana, kataifi, pecan, coconut caramel, chocolate-marshmallow gelato
SGOMBRO
$
39
spanish mackerel, tomato anchovy, pine nut, eggplant
TONNO ACQUA PAZZA
$
39
tuna tartare, tomato, cucumber olive, calabrian chile, basil
GNOCCHETTI
$
48
shrimp, cannellini, chile, rosemary oil
BISTECCA
$
69
grilled creekstone farms sirloin little gem, bone marrow panzanella
FUNGHI
$
18
mushrooms, herbs
ASTICE
$
23
lobster, stracciatella, foccacia
GAMBERI
$
39
shrimp arrabiata
ROYAL BLUSH
$
30
grey goose vodka, morello cherry, lime, mint, champagne float
BRUT ROSÉ, "ORIGINE" J.M. GOULARD NV
$
45
(champagne, france)
THE ONLY “OSCIETRA”
$
305
SCAMPI
$
47
pacific langoustine, crustacean oil, chive
BRANZINO
$
37
sea bass tartare, pistachio, calabrian chile, radish, chive
CASARECCE
$
48
jumbo lump crab, sea urchin, basil, calabrian chile
ANATRA
$
68
pan-roasted duck breast, turnip, mustard green, pear, pistachio
FUNGHI
$
18
mushrooms, herbs
LATTÉ
$
9
GENMAICHA
$
9
CIOCCOLATO
$
21
banana, kataifi, pecan, coconut caramel, chocolate-marshmallow gelato
SAUTERNES, CHATEAU DOISY-VEDRINES 2019
$
32
VINI DOLCI (barsac, france)
OLD PAL ALEX
$
26
fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth
"STEFFI", PISLNER STYLE LAGER
$
63
HANABI LAGER CO. (Napa, California) 16.9oz - 5%
BRUT ROSÉ, "ORIGINE" J.M. GOULARD NV
$
45
CHAMPAGNE (champagne, france)
FUSILLI
$
red wine braised octopus, bone marrow
THE ONLY “OSCIETRA”
$
305
THE ONLY “OSCIETRA”
$
305
ASSAGGIO DI TRE
$
52
chef’s tasting selection of three crudi
POLIPO
$
39
grilled octopus, smoked potato radish, chile, tonnato
*RISOTTO ALL’ARAGOSTA
$
48
lobster, hazelnut brown butter, tarragon
WHOLE SCAMPI
$
28
PATATE
$
18
potatoes, parmigiano, caper
TORRE REALE
$
25
grand tasting
TORINO APERITIVO
$
26
antica torino vermouth, contratto bitter, maraschino, lime, rosemary
BRUSCHETTA
$
48
garlic bread, kaluga caviar, burrata
CANNOLICCHIO
$
39
razor clam, manila clam, prosciutto, fennel
GAMBERO ROSSO
$
39
red prawn tartare, fennel, tarragon, lemon, sugo
PAPPARDELLE ARAGOSTA ARRABBIATA
$
48
(+12 supplement) lobster, tomato, calabrian chile, basil
BISTECCA
$
110
grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella
PATATE
$
18
potatoes, parmigiano, caper
MACCHIATO
$
9
JASMINE
$
9
SAUTERNES, CHATEAU D’YQUEM 2017
$
150
VINI DOLCI (bordeaux, france)
PINEAPPLE FUMOSO
$
28
dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne
“VERDI”, BIRRIFICIO DEL DUCATO
$
16
imperial stout (Parma, Italy) 11.2oz - 8.2%
SANCERRE, "LE MONT" FOUCHER-LEBRUN 2023
$
31
WHITE WINE (loire, france)
BRUSCHETTA
$
48
garlic bread, kaluga caviar, burrata
BRUSCHETTA
$
48
garlic bread, kaluga caviar, burrata
CASARECCE
$
48
jumbo lump crab, sea urchin basil, calabrian chile
NAVY STRENGTH MILK PUNCH
$
28
wray and nephew overproof & bacardi rum, piucinque italian gin amaro del capo, pineapple, citrus, clarified milk, almond
PASSERA
$
48
fluke crudo, robiolina, kaluga caviar, sesame, dill
ASSAGGIO DI TRE
$
52
chef’s tasting selection of three crudi
ASTICE
$
44
nova scotia lobster, burrata, basil, eggplant al funghetto
FUSILLI
$
48
red wine braised octopus, bone marrow
ICED COFFEE
$
9
MINT
$
9
PORT, DOW’S 2000
$
54
VINI FORTIFICATI (douro, portugal)
NAVY STRENGTH MILK PUNCH
$
28
wray and nephew overproof & bacardi rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk, almond
PINOT GRIGIO, “JESERA” VENICA 2023
$
26
WHITE WINE (friuli, italy)
ALTAMAREA OLD FASHIONED
$
32
legent bourbon, oleo saccharum, bitters
CAPELLINI
$
72
pasta, ossetra caviar, butter, lemon, chive
POLIPO
$
39
grilled octopus, smoked potato, radish, chile, tonnato
RISOTTO AI FUNGHI
$
48
wild mushroom, taleggio, parmigiano
LEMON GINGER
$
9
MADEIRA, “MALVAZIA” D’OLIVEIRAS 2000
$
46
VINI FORTIFICATI (madeira, portugal)
PORTO DI SCALO
$
29
jm rhum agricole rum, strega, lime, maraschino
TREBBIANO D'ABRUZZO, TERRAVIVA 2022
$
25
WHITE WINE (abruzzo, italy)
UPTOWN RULER
$
52
macallan 12 yr scotch, russell's reserve 9 yr bourbon cinzano 1757 sweet vermouth, bergamot, orange
SOGLIOLA
$
142
pan-seared wild dover sole, kaluga caviar sugo, choice of one side
RISOTTO ALL’ARAGOSTA
$
48
lobster, hazelnut brown butter, tarragon
ROOIBOS
$
9
ALTAMAREA OLD FASHIONED
$
32
legent bourbon, oleo saccharum, bitters
CHENIN BLANC, "LYMAN RANCH" PAX 2023
$
30
WHITE WINE (amador county, california)
UPTOWN RULER
$
52
macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange
RIESLING KABINETT, "PIESPORTER GOLDTRÖPFCHEN" REINHOLD HAART 2021
$
32
WHITE WINE (mosel, germany)
ETNA BIANCO, BENANTI 2023
$
28
WHITE WINE (sicilia, italy)
CAMPANIA BIANCO, "FULGEO" GUASTAFERRO 2021
$
29
WHITE WINE (campania, italy)
CHABLIS, “LES TRUFFIÈRES” HENRI COSTAL 2022
$
36
WHITE WINE (burgundy, france)
GRECO DI TUFO, “JAUNE D’ARLES” QUINTODECIMO 2022
$
37
WHITE WINE (campania, italy)
SOAVE CLASSICO, "LA ROCCA" PIEROPAN 2022
$
32
WHITE WINE (veneto, italy)
CHARDONNAY, SANDHI 2021
$
31
WHITE WINE (santa rita hills, california)
MEURSAULT, PHILIPPE BOUZEREAU 2022
$
54
WHITE WINE (burgundy, france)
CANAIUOLO ROSATO, MONTENIDOLI 2023
$
26
ROSÉ (toscana, italy)
CORBIÈRES, "MÉTISSE" MAXIME MAGNON 2022
$
32
ROSÉ (languedoc, france)
ROSSESE, “VIGNETO ISASCO” PUNTA CRENA 2022
$
26
RED WINE (liguria, italy)
PINOT NOIR, PRESQU'ILE 2023
$
30
RED WINE (santa barbara county, california)
ETNA ROSSO, DE AETNA TERRA COSTANTINO 2021
$
27
RED WINE (sicilia, italy)
SAVIGNY-LES-BEAUNE, CHATEAU DE MEURSAULT 2021
$
40
RED WINE (burgundy, france)
BAROLO RISERVA, "BUSSIA-CASCINA DARDI" FANTINO 2018
$
44
RED WINE (piemonte, italy)
BRUNELLO DI MONTALCINO, COLLEMATTONI 2018
$
45
RED WINE (toscana, italy)
"FUNDAMENTALISTA", FINCA SANDOVAL 2021
$
27
RED WINE (manchuela, spain)
PAESTUM AGLIANICO “JUNGANO” SAN SALVATORE 2020
$
28
RED WINE (campania, italy)
BARBAGIA ROSSO, TEULARJU 2022
$
34
RED WINE (sardegna, italy)
VALDISANTI, TOLAINI 2020
$
29
RED WINE (toscana, italy)
CABERNET SAUVIGNON, HALL 2019
$
43
RED WINE (napa valley, california)
AMARONE DELLA VALPOLICELLA, "LEON" LATIUM 2018
$
42
RED WINE (veneto, italy)
Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.
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