New Year's Eve

Usher in 2026 with an unforgettable New Year’s Eve at Marea—elegant, celebratory, and distinctly coastal Italian.

DATE:
Wednesday, December 31st
TIME:
5:00pm - 7:00pm | 8:30pm - 10:00pm
MENU:
6-Course Prix Fixe $495 | Optional Wine Pairing $225
TICKETS:
View MenuMake a Reservation

Christmas Dinner

Celebrate Christmas Day at Marea with a festive 4-course prix fixe featuring seasonal creations, signature dishes, and an optional wine pairing curated by our sommelier. Join us for an unforgettable holiday meal in the heart of New York.

DATE:
12/25/2025
TIME:
1:00pm - 8:45pm
MENU:
4-Course Prix Fixe $225 | Optional Wine Pairing $165
TICKETS:
View MenuReservations

Contact us for further info

+1 (212) 582-5100

 | 

info@marea-nyc.com

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@MareaRestaurants
a table with a white tablecloth holds a yellow marea menu in the foreground. centered is a round white dish holding marubini - handmade yellow ravioli on a bed of bright green pesto. a glass of white wine and another bowl with halibut is visible in the background.
two women peek over the top of yellow marea menus
a light yellow onyx bar holds two marea meals. two women's hands rest on the bar with forks poised over bowls of handmade pasta. in front of their dishes is a dirty martini and a glass of red wine.
marea's branzino appetizer - a circle of sea bass tartare, sprinkled with ground pistachio, calabrian chilies, and finely diced chives. thinly sliced pink and white radishes circle the perimeter. a fork and a knive reach in to cut a slice
a woman in a cream cardigan holds marea's bruschetta - a round slice of toasted garlic bread, topped with creamy white burrata and a generous scoop of dark olive colored caviar
a fork holds up a grilled shrimp. it's coated in a light orange sauce and sprinkled with finely diced scallion. in the background we can see a white bowl with handmade pasta in the same sauce
marea's anatra - grilled duck with ground pistachio on top and brown duck jus underneath
marea's tonno acqua pazza - yellowfin tuna, tomato, and cucumber arranged in a circular column, topped with thinkly sliced olives, calabrian chiles, and basil. this is all surrounded by a yellow olive oil, and is displayed in a white bowl
a woman wearing a shirt with feathered sleeves reaches for a dirty martini, sitting on a blue marea branded coaster. the bar is light yellow onxy, and also holds a white plate with bright pink crudo, and a small round plate holding bruschetta
marea's tonno - yellowfin tuna arranged in a long thin rectangular shape, dolloped with delicate mounds of oyster crema and light flakes of crispy artichoke