A refined coastal Italian table setting featuring a sparkling rosé cocktail being topped with Champagne, surrounded by elegantly plated dishes including grilled langoustines, crudi, fresh avocado, olive oil, and artisanal bread on a white tablecloth—capturing the elevated dining experience of Marea.A refined coastal Italian table setting featuring a sparkling rosé cocktail being topped with Champagne, surrounded by elegantly plated dishes including grilled langoustines, crudi, fresh avocado, olive oil, and artisanal bread on a white tablecloth—capturing the elevated dining experience of Marea.

Our Menu

At Marea, we offer handmade pastas, fresh seafood, and decadent desserts to satisfy every craving.

Featuring a menu that masterfully showcases the finest flavors of the sea, Marea Aspen' dishes celebrate the freshest local ingredients with creative flair and culinary precision.

a bowl of handmade pasta at marea, as someone scoops out a forkful of casarece. a dirty martini sits at the bar
Dinner

Sunday - Monday| 5:00 pm to 9:00 pm

Tuesday | Closed

Wednesday - Saturday | 5:00 pm to 10:00 pm

Contorni

sides

Contorni

sides

Pesce e Carne

fish and meat dishes

Contorni

sides

Contorni

sides

Pesce e Carne

fish and meat dishes

Contorni

sides

Primi

selection of house-made pastas and risottos

Primi

selection of house-made pastas and risottos

Pesce e Carne

fish and meat dishes

Antipasti

appetizers

Pesce e Carne

fish and meat dishes

DOLCI

choice of

Pesce e Carne

fish and meat dishes

Antipasti

appetizers

Primi

selection of house-made pastas and risottos

Sixth Course

choice of

Primi

selection of house-made pastas

SECONDI

choice of

Primi

selection of house-made pastas and risottos

Crudi*

sliced raw fish and shellfish

Antipasti

seasonal appetizers

Per Cominciare*

to start

Dolci

choice of

Antipasti

appetizers

PRIMI

choice of

Antipasti

appetizers

Per Cominciare*

to start

Crudi*

sliced raw fish and shellfish

Tartufi Bianchi

fresh white truffles from alba // $125 per 4g | $225 per 8g

Secondi

choice of // all entrées are served with traditional Thanksgiving accompaniments

Cicchetti

Non-Alcoholic Offerings

Crudi*

sliced raw fish and shellfish

In Chiusura

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC $34 | 12 PC $58

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC $34 | 12 PC $58

Fifth Course

choice of

Fourth Course

choice of

Third Course

choice of

Second Course

choice of

First Course

Tasting Menu

Primi

choice of

ESPERIENZA DI TARTUFO BIANCO

fresh white truffles from alba may be shaved on any of the following // $110 PER 4 GRAMS | $205 PER 8 GRAMS

Dolci

choice of

Dolci

choice of

Dolci

choice of

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

The Sophia Loren Collection

Per Cominciare*

to start

ANTIPASTI

choice of

ASSAGGIO DI FORMAGGI

two 19 | four 34

Per Cominciare*

to start

ESPERIENZA DI TARTUFO BIANCO

fresh white truffles from alba may be shaved on any of the following // $110 PER 4 GRAMS | $205 PER 8 GRAMS

Assaggio di Formaggi

ginger-fig mostarda, pistachio-apricot brandy cracker, honeycomb $25

TARTUFI BIANCHI

fresh white truffles from alba // $110 per 4g | $205 per 8g

Esperienza di Caviale*

Secondi

choice of

Secondi

choice of

Secondi

choice of

Marea Classics

Non-Alcoholic Offerings

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

SORBETTI O GELATI

selection of three 19

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

Assaggio di Tre Sorbetti o Gelati

selection of three

Esperienza di Caviale*

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

TEST

LOrem ipsum

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 for 34 | 12 for 58

New Year's Eve

6-course prix fixe $495 // optional wine pairing $225

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

Caviale*

caviar served with gougères, chips, brioche, chives, crème fraîche

Feast of the Seven Fishes

8-course prix fixe $125 // optional wine pairing $75

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 for 34 | 12 for 58

Pasta Tasting

Antipasti

choice of

Antipasti

choice of

Antipasti

choice of

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Cocktails

Esperienza di Caviale Tradizionale*

caviar served with gougères, chips, brioche, chives, crème fraîche

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Spritzes

Dolci

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Cocktails

Dolci

Esperienza di Caviale*

caviar served with gougères, chips, brioche, chives, crème fraîche

Caviale*

caviar served with gougères, chips, brioche, chives, crème fraîche

New Year's Eve

6-course prix fixe $250 // optional wine pairing $125

Caviale*

caviar served with gougères, chips, brioche, chives, crème fraîche

Antipasti

choice of

GNOCCHETTI

$

ruby shrimp, cannellini, chile, rosemary oil

SPIGOLA

$
47

bass, sturgeon caviar, mussel vinaigrette

BRUSCHETTA

$
56

garlic bread, kaluga caviar, burrata

MARUBINI

$
49

ricotta filled ravioli, butternut squash, brown butter, sage

RUCOLA

$
22

wild arugula, radish, limone

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

kusshi | british columbia

$

kusshi | british columbia

$

BRUSCHETTA

$
56

garlic bread, kaluga caviar, burrata

SPIGOLA

$
47

bass, sturgeon caviar, mussel vinaigrette

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

RUCOLA

$
22

wild arugula, radish, limone

QUADRELLO DI BUFALA

$

lombardia - italy - buffalo

SORBETTI

$
24

lemon-olive oil, apple cider, cranberry-orange

MOSCATO D’ASTI, MASSOLINO 2021

$
19

VINI DOLCI (piemonte, italy)

THE MAREA MARTINI

$
36

choice of true italian vodka or portofino italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil

CAPELLINI

$
78

ossetra caviar, butter, lemon, chive

TAGLIATELLE

$

pasta ribbons, butter, parmigiano

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

SCORFANO

$
35

rockfish, fingerling potato, horseradish, smoked trout roe, dill

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
39

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

IPPOGLOSSO

$
55

pan-seared halibut, farrotto, rutabaga, shiitake, parsnip

RUCOLA

$
16

arugula, limone, radish

NOCE DI COCCO

$
19

meringue, coconut, passion fruit, pineapple, rum

Primosale

$

lyon - france - sheep

SORBETTI

$

apple cider, concord grape, pear

SOGNO ROSA

$
22

select apertivo, lychee, raspberry, g.d. vajra spumante rosato

MAREA MARTINI

$
34

choice of vodka or gin, tomato acqua pazza, castelvetrano olive brine, calabrian chili, olive and basil oil

FIORE DELLA PASSIONE

$
14

passion fruit, honey, sage, jasmine, marigold, lemon, black & green tea

MELA

$

brown butter, graham cracker sable, hazelnut, caramelized apple

MAREA VOLZHENKA "SIBERIAN"

$
275

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
22

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

IPPOGLOSSO

$
37

pan-seared halibut, farrotto, rutabaga, shiitake, parsnip

RUCOLA

$
16

arugula, limone, radish

MAREA VOLZHENKA "SIBERIAN"

$
275

FIREPOWER (1979)

$
22

dos hombres mezcal, pina-chile gum, cucumber, lime, pineapple, pepper tincture, soda

glacier point | kachemak bay, alaska

$

glacier point | kachemak bay, ak

$

NOCCIOLA

$
19

hazelnut, milk chocolate, salted butter gelato

BRANZINO

$
62

grilled filet, leek, tomato, scallion, pine nut

BRANZINO

$
62

grilled filet, leek, tomato, scallion, pine nut

IL CLASICO

$
12

gin primo, bombay dry gin, carpano dry vermouth, bordiga bianco

MAREA VOLZHENKA "siberian"

$
275

glacier point | kachemak bay, ak

$

MAREA LOBSTER ROLL

$
52

maine lobster, burrata, basil, eggplant al funghetto, brioche

LA FIGLIA

$
14

grapefruit, lime, mint, fever-tree club soda, salt

MAREA VOLZHENKA SIBERIAN

$
275

INSALATA

$

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

INSALATA DI GAMBERI

$

shrimp, artichoke, arugula, meyer lemon, parmigiano, fresno chile, parsley

GELATO

$

selection of chef’s seasonal flavors

AVOCADO

$

spiny lobster tartare, fennel, calabrian chile, tarragon

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

INSALATA

$

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

GNOCCHETTI

$

ruby shrimp, cannellini, chile, rosemary oil

GELATO

$

selection of chef’s seasonal flavors

TAGLIATELLE

$

pasta ribbons, butter, parmigiano

INSALATA

$

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

MARUBINI

$

ricotta filled ravioli, butternut squash, brown butter, sage

IPPOGLOSSO

$

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

BRUSCHETTA

$
56

garlic bread, kaluga caviar, burrata

kusshi bay | british columbia

$

TAGLIATELLE

$

butter, parmigiano

Bruschetta

$

garlic bread, kaluga caviar, burrata

MAREA VOLZHENKA CAVIAR "SIBERIAN"

$
275

glacier point | kachemak bay, ak

$

Bruschetta e Ostriche

$

garlic bread, kaluga caviar, burrata, glacier point oyster, marea mignonette

BRUSCHETTA E OSTRICHE

$

garlic bread, kaluga caviar, burrata, kumamoto oyster, sea urchin, lemon

VERDURE

$

root vegetable, yogurt, pepita

BRUSCHETTA

$

garlic bread, kaluga caviar, burrata

CARNE TARTUFO

$

beef tartare, black truffle, chive

INSALATA

$

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

BRANZINO

$

grilled filet, leek, tomato, scallion, pine nut

RUCOLA

$

wild arugula, radish, limone

TONNO

$
47

yellowfin tuna, oyster crema, sunchoke

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

FUSILLI

$
52

red wine braised octopus, bone marrow

IPPOGLOSSO

$
66

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

merasheen bay | newfoundland

$

merasheen bay | newfoundland

$

SARDINA

$
25

sardine, tomato, eggplant, anchovy, pine nut, toast

TONNO

$
47

yellowfin tuna, oyster crema, sunchoke

GAMBERO ROSSO*

$
46

red prawn tartare, fennel, tarragon, lemon, sugo

CASARECCE

$
56

jumbo lump crab, sea urchin, basil, calabrian chile

IPPOGLOSSO

$
66

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

SCAROLA

$
22

sauteed escarole, white anchovy, garlic

SEMIFREDDO

$
26

frozen pear mousse, sunflower seed granola, ginger poached pear, sorrel

ROBIOLA BOSINA

$

piemonte - italy - cow and sheep

GELATI

$
24

vanilla, bourbon-brown sugar, walnut-stracciatella

TORCOLATO, MACULAN 2022

$
27

VINI DOLCI (veneto, italy)

ROYAL BLUSH

$
30

grey goose vodka, morello cherry, lime, mint, laherte freres ultradition champagne

RISOTTO

$

acquerello risotto, butter, parmigiano

SGOMBRO

$
33

mackerel, pomegranate, ginger, radicchio

AVOCADO

$
35

spiny lobster tartare, fennel, calabrian chile, tarragon

PAPPARDELLE

$
47

dungeness crab, scallion, tarragon

SPADA

$
52

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLO NERO

$
16

tuscan kale, bagna cauda, chickpea, celery, pecorino

MAREA VOLZHENKA “OSCIETRA”

$
350

ANTANI

$

tuscany - italy - cow

GELATI

$

salted caramel, maple pecan, sweet cream

Royal Blush

$
37

grey goose vodka, lime, mint, morello cherry, michel gonet champagne

BACIATA DAL SOLE

$
26

limoncello, gentian liqueur, bordiga vermouth di torino bianco, club soda

FLUSH REALE

$
21

roots bianco aperitif, lime, mint, morello cherry, french bloom non-alcoholic sparkling wine

CARAMELLO

$
19

butterscotch, persimmon, maple

POLISH OSETRA

$
295

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

CASARECCE

$
26

jumbo lump crab, sea urchin, basil, calabrian chile

WHOLE SCAMPI

$
24

seared new zealand langoustine, garlic butter, arugula, limone

CAVOLO NERO

$
16

tuscan kale, bagna cauda, chickpea, celery, pecorino

MAREA VOLZHENKA "OSCIETRA"

$
350

GRUMPIER OLD MEN (1995)

$
26

milk clarified averna amaro, pistachio orgeat, lime, macallan 12

MAREA VOLZHENKA CAVIAR "SIBERIAN"

$
275

KILO GOLDEN RESERVE

$
325

sunken meadow | eastham, massachusetts

$

LA CONTESSA

$
12

high tide vodka, carpano dry vermouth

MAREA VOLZHENKA "oscietra"

$
350

sunken meadow | eastham, ma

$

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

ELDERFLOWER FIZZ

$
14

elderflower, lime, club soda

CAPRESE

$

burrata, tomato, basil

MAFALDINE

$

bolognese classico, tomato, parmigiano OR pomodoro, basil

CARAMELLO

$

butterscotch, persimmon, maple

TONNO

$

yellowfin tuna, oyster crema, artichoke

FUSILLI

$

red wine braised octopus, bone marrow

BOMBOLONI

$

doughnuts, vanilla sugar, creamy lemon curd, chocolate mocha

CAPRESE

$

burrata, tomato, basil

FUSILLI

$

red wine braised octopus, bone marrow

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

RISOTTO

$

acquerello risotto, butter, parmigiano

MARUBINI

$

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

BRANZINO

$

seabass tartare, pistachio, calabrian chile, radish, chive

PAPPARDELLE GRANCHIO REALE

$
20

king crab, garlic butter, parsley, mollica

AGRUMI

$

mascarpone cream, chocolate, spiced cake, blood orange sorbet

merasheen bay | newfoundland

$

Branzino

$

sea bass tartare, pistachio, calabrian chili, radish, chive

Granchio E Caviale

$

jumbo lump crab, kaluga caviar, creme fraiche, lemon

VENTRESCA DI TONNO

$

tuna belly, acqua pazza, caviar

PAPPARDELLE

$

jumbo lump crab, baby leek

IPPOGLOSSO

$

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

SOGLIOLA

$

pan-seared wild dover sole, limone sugo, choice of one side

CAVOLO NERO

$

tuscan kale, garlic, chili flake

ALFONSINO

$
47

golden eye sea bream, chile, mint, citrus

GAMBERO ROSSO*

$
46

red prawn tartare, fennel, tarragon, lemon, sugo

SPAGHETTI

$
52

manila clam, baby leek, peperoncino

SPADA

$
66

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLFIORE

$
22

roasted cauliflower, tomato, almond

arcadia point | washington

$

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

arcadia point | washington

$

RICCI

$
26

sea urchin, lardo, crostini

ALFONSINO

$
47

golden eye sea bream, chile, mint, citrus

TONNO

$

yellowfin tuna, tomato, clam crema, artichoke

MARUBINI

$
49

ricotta filled ravioli, butternut squash, brown butter, sage

SPADA

$
66

grilled swordfish, fennel, clam, chorizo vinaigrette

SOTTOCENERE

$

venezia - italy - cow

VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2018

$
26

VINI DOLCI (toscana, italy)

AMBRA ROSITA

$
30

el tequileño reposado, genziana, pamplemousse, contratto bianco, grapefruit bitters

RICCI

$
23

sea urchin, lardo, crostini

RICCIOLA

$
32

baja kanpachi, pine mushroom, pollen gremolata

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

SPAGHETTI

$
41

manila clam, baby leek, lemon, parsley

PATATE

$
16

potato, mimolette, caper

KILO GOLDEN RESERVE

$
325

Dama Bianca

$

tuscany - italy - goat

ALTAMAREA OLD FASHIONED

$
32

michter’s bourbon, zucchero granella oleo saccharum, mandorla grappa, amaretto, bitters

ARANCIA ROSSA

$
14

pellegrino blood orange zero, pickled calabrian pepper, lemon

MAFALDINE ANATRA

$

duck confit, sugo, luxardo cherry, rosemary

CAPESANTE

$

pan-seared sea scallop, celery root, black truffle, pine nut

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

RICCI

$
23

sea urchin, lardo, crostini

BRANZINO

$
36

sea bass tartare, pistachio, calabrian chile, radish, chive

SPAGHETTI

$
23

manila clam, baby leek, lemon, parsley

BRANZINO

$
39

grilled filet, leek, tomato, scallion, pine nut

PATATE

$
16

potato, mimolette, caper

IMPERIAL OSSETRA

$
315

SCANDAL IN SORRENTO (1955)

$
22

sage & yuzu oil washed mijenta blanco tequila, apricot eau di vie, bergamotto, roasted apricot

MAREA VOLZHENKA "SIBERIAN"

$
275

LO SCANDALO

$
12

high tide vodka, vulcanica sicilian vodka, olive brine // add blue cheese olives +3

KILO CAVIAR GOLDEN RESERVE

$
325

SCAMPI on "scampi"

$
22

langoustine tartare, crispy rice, garlic, lemon

IL CARRETIERE

$
12

pomegranate, lemon, thyme, san pellegrino essenza lemon zest

MELA

$
19

apple, brown butter, calvados

CROSTATA

$
26

apple tart, almond, bourbon-brown sugar gelato

ROCKFISH CRUDO

$

fingerling potato, horseradish, smoked trout roe, dill

BRANZINO

$

grilled filet, leek, tomato, scallion, pine nut

POLIPO

$

grilled octopus, smoked potato, radish, chile, tonnato

IPPOGLOSSO

$

pan-seared halibut, farrotto, rutabaga, shiitake, parsnip

SCORFANO

$

rockfish, fingerling potato, horseradish, smoked trout roe, dill

IPPOGLOSSO

$

pan-seared halibut, farrotto, rutabaga, shiitake, parsnip

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

SPAGHETTI

$

manila clam, baby leek, lemon, parsley

GNOCCHETTI

$

shrimp, cannellini, chile, rosemary oil

MAREA VOLZHENKA CAVIAR OSCIETRA

$
350

kumamoto | california

$

Astice

$

lobster, burrata, tomato, basil, eggplant al funghetto

Pappardelle Al Tartufo

$

pasta ribbons, butter, parmigiano

KILO GOLDEN RESERVE

$
325

RICCI

$

sea urchin, lardo, crostini

SCAMPI

$
47

pacific langoustine, crustacean oil, chive

TONNO ACQUA PAZZA*

$
48

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

ZUCCA

$
22

roasted squash, brown butter, cherry, walnut, ricotta salata

FUNGHI

$
22

mushrooms, herbs

THE ONLY “OSCIETRA”

$
305

peconic gold | new york

$

THE ONLY “OSCIETRA”

$
305

SCAMPI

$
47

pacific langoustine, crustacean oil, chive

CANNOLICCHIO*

$
39

razor clam, manila clam, prosciutto, fennel

FUSILLI

$
52

red wine braised octopus, bone marrow

CAPESANTE

$
67

pan-seared sea scallop, celery root, black truffle, pine nut

CAVOLFIORE

$
22

roasted cauliflower, tomato, almond

BOMBOLONI

$
26

doughnuts, salted caramel, dark chocolate sauce

RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2020

$
30

VINI DOLCI (veneto, italy)

OLD PAL ALEX

$
26

fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth

SCAMPI ON “SCAMPI”

$
47

langoustine tartare, crispy rice, garlic, lemon

SCAMPI ON “SCAMPI”

$
25

langoustine tartare, crispy rice, garlic, lemon

TONNO

$
36

yellowfin tuna, oyster crema, artichoke

ASTICE

$
39

maine lobster, burrata, tomato, basil, eggplant al funghetto

MAFALDINE

$
43

shrimp, garlic, lemon, parsley, mollica

WHOLE SCAMPI

$
29

seared new zealand langoustine, garlic butter, arugula, limone

BRANZINO

$
57

grilled filet, leeks, tomato, scallion

BOMBOLONI

$
19

doughnuts, vanilla bean sugar, creamy lemon curd, chocolate mocha

READY TO WEAR (1994)

$
22

condesa prickly pear gin, juliette peach, honey, lemon, sogno d'amore, absinthe

ANATRA

$

pan-roasted duck breast, butternut squash, mustard green, pepita, duck sugo

CIOCCOLATO

$

banana, phyllo, pecan, coconut caramel, chocolate-marshmallow gelato

SUNSET OVER SALERNO

$
16

almave ambar blue agave, mandarin, basil, wilfred’s bittersweet aperitif, orange bitters, basil salt

SCAMPI ON “SCAMPI”

$
25

langoustine tartare, crispy rice, garlic, lemon

SARDINA

$
19

sardine, tomato, eggplant, anchovy

TONNO

$
36

yellowfin tuna, oyster crema, artichoke

AVOCADO

$
37

spiny lobster tartare, fennel, calabrian chile, tarragon

BISTECCA

$
60

grilled prime strip loin, bone marrow panzanella, braised lettuce, shallot

ZUCCA

$
16

delicata squash, burrata, calabrian chile, sesame

MAFALDINE

$
23

shrimp, garlic, lemon, parsley, mollica

KILO CAVIAR GOLDEN RESERVE

$
325

SOGLIOLA

$
115

pan-seared wild dover sole, limone sugo, choice of one side

ZUCCA

$
16

delicata squash, burrata, calabrian chile, sesame

IMPERIAL OSSETRA

$
315

sunken meadow | eastham, ma

$

peconic gold | new york

$

ZEFFERINA

$

tuscany - italy - cow and sheep

FUMO BIANCO

$
12

montelobos mezcal, lillet blanc, bordiga bianco, grand marnier, lemon oil spray

IMPERIAL OSSETRA

$
315

RICCI

$
23

sea urchin, lardo, crostini

IMPERIAL OSSETRA

$
315

POLLO ALLA PIASTRA

$

chicken paillard, shaved fennel, celery, castelvetrano olive, lemon

CARCIOFI E CUORI DI PALMA

$

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

BISTECCA

$

grilled prime strip loin, bone marrow panzanella, braised lettuce, shallot

CARCIOFI E CUORI DI PALMA

$

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

BISTECCA

$

grilled prime strip loin, bone marrow panzanella, braised lettuce, shallot

CAPESANTE

$
67

pan-seared sea scallop, celery root, black truffle, pine nut

FUSILLI

$

red wine braised octopus, bone marrow

ASTICE

$

nova scotia lobster, burrata, basil, eggplant al funghetto

FUSILLI

$

red wine braised octopus, bone marrow

peconic gold | new york

$

Insalata

$

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

sunken meadow | eastham, ma

$

Capesante

$

sea scallop, celery root, black truffle

VITELLO

$

veal carpaccio, tonnato, black truffle

IMPERIAL OSSETRA

$
315

RICCIOLA

$
47

hamachi, pear, pistachio, chile

ASTICE

$
48

nova scotia lobster, burrata, basil, eggplant al funghetto

GNOCCHETTI

$
54

shrimp, cannellini, chile, rosemary oil

CAPESANTE

$
67

pan-seared sea scallop, celery root, black truffle, pine nut

SCAROLA

$
22

sauteed escarole, white anchovy, garlic

RICCIOLA

$
47

hamachi, pear, pistachio, chile

PASSERA*

$
52

fluke crudo, robiolina, kaluga caviar, sesame, dill

SPAGHETTI

$
52

manila clam, baby leek, garlic, peperoncino

WHOLE SCAMPI

$
28

seared new zealand langoustine, garlic butter, arugula, limone

TIRAMISU

$
26

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

SAUTERNES, CHATEAU DOISY-VEDRINES 2020

$
32

VINI DOLCI (barsac, france)

NAVY STRENGTH MILK PUNCH

$
28

wray and nephew overproof jamaican rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut, toast

ASSAGGIO DI TRE

$
48

chef’s tasting selection of three crudi

TONNO ACQUA PAZZA

$
34

tuna tartare, tomato, sweet peppers, coriander

GNOCCHETTI

$
49

ruby shrimp, cannellini, chile, rosemary oil

ANATRA

$
56

pan-roasted duck breast, squash puree, mustard greens, pepitas, duck sugo

CAVOLETTI

$
16

brussels sprouts, guanciale, mustard

POLISH OSSETRA

$
295

TIRAMISU

$
19

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

BISTECCA or A5 WAGYU

$
45

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

MAREA VOLZHENKA "OSCIETRA"

$
350

ASTICE

$
39

maine lobster, burrata, tomato, basil, eggplant al funghetto

FUSILLI

$
25

red wine braised octopus, bone marrow

MAREA VOLZHENKA "OSCIETRA"

$
350

CAVOLETTI

$
16

brussels sprouts, guanciale, mustard

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut toast

ZUCCA

$
22

roasted squash, brown butter, cherry, walnut, ricotta salata

LADY LIBERTY (1971)

$
24

planteray original dark rum, strega, maraschino, lime

BISTECCA

$
115

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

ASSAGGIO DI CRUDI

$
15

chef’s tasting selection of sea bream, tuna, and bass

Pappardelle

$

dungeness crab , scallion, tarragon

Polish Ossetra

$
295

Bistecca alla Beverly Hills

$

ny strip and beef cheek, cabbage, pure di patate

Noce di Cocco

$

pineapple, golden kiwi, coconut

MARUBINI

$

ricotta filled ravioli, cacio e pepe

SPAGHETTI

$

littleneck clam, razor clam, baby leek, garlic, peperoncino

ASSAGGIO DI TRE

$

chef’s tasting selection of three crudi

RICCIOLA

$

hamachi, calabrian chili, pearl onion, artichoke

SPAGHETTI

$

manila clam, baby leek, lemon, parsley

FUSILLI

$

red wine braised octopus, bone marrow

ROTOLO BIANCO

$

bolognese bianco, fennel, mushroom, tarragon, ricotta, parmigiano

ANATRA

$

pan-roasted duck breast, butternut squash, mustard green, pepita, duck sugo

WHOLE SCAMPI

$

seared new zealand langoustine, garlic butter, arugula, limone

AGNELLO

$

rack of lamb, potato, castelvetrano olive, fennel, mint

BISTECCA

$

grilled dry-aged sirloin, little gem, bone marrow panzanella

ASSAGGIO DI TRE

$
56

chef’s tasting selection of three crudi

BRANZINO*

$
48

sea bass tartare, pistachio, calabrian chile, radish, chive

RISOTTO ALL’ARAGOSTA

$
58

lobster, hazelnut, brown butter, tarragon

POLLO

$
51

grilled chicken, fingerling potato, hen of the wood, chicory

PATATE

$
22

potatoes, parmigiano, caper

ASSAGGIO DI TRE

$
56

chef’s tasting selection of three crudi

ASTICE

$
48

nova scotia lobster, burrata, basil, eggplant al funghetto

MAFALDINE

$

shrunp, garlic, lemon, parsley, mollica

“TUNAHAWK”

$
98

bigeye tuna loin, cauliflower salsa rossa, choice of one side

FUNGHI

$
22

mushrooms, herbs

BUDINO

$
26

chocolate crema, praline crunch, salted caramel sabayon, vanilla gelato

SAUTERNES, CHATEAU D’YQUEM 2017

$
175

VINI DOLCI (bordeaux, france)

SCAMPI

$
46

pacific langoustine, cucumber, chive

GRANCHIO E CAVIALE

$
57

jumbo lump crab, kaluga caviar, crème fraîche, lemon

CASARECCE

$
47

jumbo lump crab, sea urchin, basil, calabrian chile

BISTECCA

$
95

grilled prime strip loin, bone marrow panzanella, braised lettuce, shallot

POLIPO

$
35

grilled octopus, smoked potato, radish, chile, tonnato

POLISH OSETRA

$
295

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley // ADD charred avocado 12 | ruby red shrimp 17 | jumbo lump crab 17

TOO BAD SHE'S BAD (1954)

$
24

choice of gin or mezcal, strawberry campari, pamplemousse, contratto bianco, carpano dry vermouth

Fusilli

$

red wine braised octopus, bone marrow

FRANCHITI

$
29

bruichladdich classic laddie scotch, contratto aperitif, amara blood orange liquor, orange bitters

MAFALDINI

$

pasta ribbons, king crab, garlic butter, parsley, lemon, mollica

AGNOLOTTI

$

duck confit, luxardo cherry, rosemary

GNOCCHI

$

potato gnocchi, parmigiano, white truffle

CAPESANTE

$

seared sea scallop, squash, pepita, brown butter

ARAGOSTA

$

garlic butter-poached lobster, kaluga caviar, burro bianco, cabbage

RISOTTO AL FUNGHI

$

confit porcini mushroom, parmigiano

ANATRA

$

pan roasted duck breast, mustard green, pear, pistachio

WAGYU

$

seared A5 wagyu beef, braised short rib, pomme puree, spinach, truffle sugo

MELA

$

brown butter, graham cracker sable, hazelnut, caramelized apple

MILLE FOGLIA

$

puff pastry, pistachio cream, sweet potato tegole

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

CIOCCOLATO

$

banana, phyllo, pecan, coconut caramel, chocolate-marshmallow gelato

ASTICE

$

maine lobster, burrata, tomnato, basil, eggplant al funghetto

FUNGHI

$

mushrooms, herbs

POLIPO

$
42

grilled octopus, smoked potato, radish, chile, tonnato

CASARECCE

$
56

jumbo lump crab, sea urchin, basil, calabrian chile

BISTECCA

$
72

grilled creekstone farms sirloin, little gem, bone marrow panzanella

CAPESANTE*

$
46

sea scallop crudo, tomato, cucumber, red onion, basil

GNOCCHETTI

$
54

shrimp, cannellini, chile, rosemary oil

ANATRA

$
74

pan-roasted duck breast, butternut squash, mustard green, pepita, duck sugo

PATATE

$

potatoes, parmigiano, caper

PORT, WARRE’S 1994

$
58

VINI FORTIFICATI (douro, portugal)

TOMAHAWK

$
210

grilled 40 oz prime ribeye, little gem, bone marrow panzanella

ASSAGGIO DI TRE

$
48

chef’s tasting selection of three crudi

PAPPARDELLE

$
42

dungeness crab, scallion, tarragon

TAGLIATELLE

$
41

porcini mushroom, rosemary, taleggio

Merluzzo

$

cod, pomodoro, olives, capers, basil, salsa verde

GRAZIE MELA

$
32

suntory toki whisky, calvados, sherry, banana, cinnamon, nutmeg

POLENTA

$

cheddar, butter, black pepper

WHOLE SCAMPI

$
28

seared new zealand langoustine, garlic butter, arugula, limone

POLIPO

$
42

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

BISTECCA

$
115

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

MADEIRA, “MALVAZIA” D’OLIVEIRAS 2000

$
72

VINI FORTIFICATI (madeira, portugal)

ALTAMAREA OLD FASHIONED

$
32

angel's envy bourbon, oleo saccharum, bitters

BRANZINO

$
36

sea bass tartare, pistachio, calabrian chile, radish, chive

POLIPO

$
35

grilled octopus, smoked potato, radish, chile, tonnato

TORTELLI

$
45

duck, broccoli di cicio, hazelnut, aged balsamic

SOGLIOLA

$
95

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +31 | vongole: clam, arugula pesto, parsley +24 | meunière: brown butter, caper, lemon, parsley +19 | mediterraneo: tomato, black olive, oregano +21

MAREA LOBSTER ROLL

$
52

maine lobster, burrata, basil, eggplant al funghetto, brioche

MAREA LOBSTER ROLL

$
52

nova scotia lobster, burrata, basil, eggplant al funghetto, brioche

Sufganiyot

$

raspberry, vanilla

BRANZINO

$

sea bass tartare, pistachio, calabrian chile, radish, chive

BARBABIETOLA

$

beet, sheep's milk ricotta, hazelnut, dill

FRISEE A LA MAREA

$

tuna lardon, crouton, parsley, poached egg

TROTA

$

ocean trout, smoked trout roe, horseradish, potato

GRANCHIO E CAVIALE

$

jumbo lump crab, kaluga caviar, crème fraiche, lemon

RISOTTO AI FUNGHI

$

wild mushroom, taleggio, parmigiano

BRUSCHETTA

$
56

garlic bread, kaluga caviar, burrata

BRANZINO*

$
48

sea bass tartare, pistachio, calabrian chile, radish, chive

PAPPARDELLE GRANCHIO REALE

$
68

king crab, garlic butter, parsley, mollica

TOMAHAWK

$
275

40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella

UPTOWN RULER

$
52

macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange

CARPACCIO

$
37

albacore carpaccio, celery, apple, radish, hazelnut

TOMAHAWK

$

40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella

PASSERA

$
52

fluke crudo, robiolina, kaluga caviar, sesame, dill

CAPELLINI

$
78

ossetra caviar, butter, lemon, chive

RISOTTO ALL'ARAGOSTA

$
58

lobster, hazelnut, brown butter, tarragon

SOGLIOLA

$
115

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +44 | vongole: clam, parsley, fresno, lemon +29 | meunière: brown butter, caper, lemon, parsley +24 | mediterraneo: tomato, eggplant, anchovy, pine nut +27

FUSILLI

$
42

red wine braised octopus, bone marrow

SOGLIOLA

$
159

pan-seared wild dover sole, kaluga caviar sugo, choice of one side

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Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.

Reservations
Thinly sliced crudo arranged in a rose-like pattern with caviar, herbs, and citrus on a textured blue glass plate—an elegant coastal Italian seafood dish from Marea.
Tagliolini pasta with clams, baby squid, cherry tomatoes, and toasted breadcrumbs served in a white bowl—an elegant seafood pasta dish from Marea.